Coat Check Attendant - Sixty-Eight
Top Benefits
About the role
Company Description
Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.
What's in it for you?
-
Gratuity Sharing
-
Discounted gym membership
-
Employee Assistance Program
-
50% dining discount for all O&B locations for you and up to 3 guests
-
Employee referral program
-
Training and development opportunities
-
Access to health, dental and vision benefits with enhanced mental health coverage
-
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Key Responsibilities:
-
Greet guests warmly and provide a welcoming first impression.
-
Assist guests with the coat check process, ensuring efficiency and care.
-
Hang, organize, and retrieve coats and personal items using the numerical order system.
-
Maintain a clean, organized, and professional coat check area at all times.
-
Handle lost or misplaced items accurately and discreetly, completing all required documentation.
-
Communicate effectively with guests, management, and team members to support smooth operations.
-
Perform additional duties as assigned to support the guest experience and overall team success.
Qualifications
-
Strong customer service skills with a warm, professional demeanor.
-
Excellent verbal communication abilities, with confidence in handling guest inquiries or concerns.
-
Skilled in problem-solving and conflict resolution while maintaining composure under pressure.
-
Highly organized, with the ability to manage changing priorities and a variable workload.
-
Detail-oriented with a strong focus on cleanliness and presentation.
-
Comfortable working both independently and as part of a collaborative team.
-
Physically able to stand for extended periods and lift or hang coats repeatedly throughout a shift.
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
Coat Check Attendant - Sixty-Eight
Top Benefits
About the role
Company Description
Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.
What's in it for you?
-
Gratuity Sharing
-
Discounted gym membership
-
Employee Assistance Program
-
50% dining discount for all O&B locations for you and up to 3 guests
-
Employee referral program
-
Training and development opportunities
-
Access to health, dental and vision benefits with enhanced mental health coverage
-
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Key Responsibilities:
-
Greet guests warmly and provide a welcoming first impression.
-
Assist guests with the coat check process, ensuring efficiency and care.
-
Hang, organize, and retrieve coats and personal items using the numerical order system.
-
Maintain a clean, organized, and professional coat check area at all times.
-
Handle lost or misplaced items accurately and discreetly, completing all required documentation.
-
Communicate effectively with guests, management, and team members to support smooth operations.
-
Perform additional duties as assigned to support the guest experience and overall team success.
Qualifications
-
Strong customer service skills with a warm, professional demeanor.
-
Excellent verbal communication abilities, with confidence in handling guest inquiries or concerns.
-
Skilled in problem-solving and conflict resolution while maintaining composure under pressure.
-
Highly organized, with the ability to manage changing priorities and a variable workload.
-
Detail-oriented with a strong focus on cleanliness and presentation.
-
Comfortable working both independently and as part of a collaborative team.
-
Physically able to stand for extended periods and lift or hang coats repeatedly throughout a shift.
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.