Education: Secondary (high) school graduation certificate. Work setting: Willing to relocate. Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Requisition or order materials, equipment and supplies. Bake mixed dough and batters. Prepare special orders. Draw up production schedules. Train staff. Ensure that the quality of products meets established standards. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive tasks. Standing for extended periods. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Reliability. Team player. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Other benefits: Free parking available.