About the role
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience:
Education
College/CEGEP
Work setting
Urban area
Budgetary responsibility
$500,001 - $1,500,000
Tasks
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Computer and technology knowledge
Electronic cash register MS Access MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player
Employment terms options
Early morning Evening Flexible hours
Experience
3 years to less than 5 years
Employment terms options
Morning Night Day Weekend
Not the right fit? Search for Restaurant manager jobs in Bathurst, New Brunswick, Canada
Similar Jobs
About the role
Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience:
Education
College/CEGEP
Work setting
Urban area
Budgetary responsibility
$500,001 - $1,500,000
Tasks
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Computer and technology knowledge
Electronic cash register MS Access MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player
Employment terms options
Early morning Evening Flexible hours
Experience
3 years to less than 5 years
Employment terms options
Morning Night Day Weekend
Not the right fit? Search for Restaurant manager jobs in Bathurst, New Brunswick, Canada