Server, Events- Village Loft (Bayview Village)
Top Benefits
About the role
Company Description
Located in the stylish Bayview Village in the heart of North York, Village Loft is a modern event space known for its contemporary elegance and rustic charm. With newly renovated interiors featuring exposed brick walls, wood beams, and large windows, our venue hosts a wide range of events- from corporate functions and cocktail receptions to weddings and bar/bat mitzvahs.
We’re currently looking for professional and enthusiastic Event Servers to join our dynamic team. If you thrive in a fast-paced, guest-focused environment and enjoy being part of unforgettable celebrations, we’d love to meet you!
What’s in it for you?
-
Gratuity Sharing
-
Discounted gym membership
-
Employee Assistance Program
-
50% dining discount for all O&B locations for you and up to 3 guests
-
Employee referral program
-
Training and development opportunities
-
Access to health, dental and vision benefits with enhanced mental health coverage
-
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Event Servers are key players in executing seamless, memorable events. From setup to breakdown, they ensure every guest interaction is polished, timely, and aligned with service standards. They deliver food and beverages efficiently, maintain a clean and organized event space, and are knowledgeable about the menu to confidently answer guest questions and make recommendations.
The Day to Day:
-
Assist with event setup and breakdown, ensuring the venue is guest-ready
-
Deliver food and beverages promptly and professionally throughout the event
-
Maintain cleanliness by clearing plates, glassware, and cutlery throughout service
-
Provide an exceptional guest experience by following service standards and steps of service
-
Be knowledgeable about all menu items to answer questions and make recommendations
-
Monitor food presentation and quality throughout the event
-
Ensure accuracy when entering orders into the POS system (if applicable)
-
Maintain a clean and organized section, free of clutter at all times
-
Follow all food safety and sanitation guidelines
-
Stay aware of guest allergies or special requests and communicate them clearly to the team
-
Complete all opening, closing, and side duties efficiently and safely
-
Support the team and venue with other tasks as required
Qualifications
-
Minimum 1 year of serving or banquet experience (preferred)
-
Smart Serve certification (required)
-
Exceptional attention to detail and cleanliness
-
Ability to stay calm, focused, and efficient under pressure in a fast-paced environment
-
Strong organizational and multitasking skills
-
Confident verbal and written communication abilities
-
Professional presence with a sense of urgency and momentum
-
Flexible availability, including evenings, late nights, weekends, and holidays
-
Legally eligible to work in Canada
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.**
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
Server, Events- Village Loft (Bayview Village)
Top Benefits
About the role
Company Description
Located in the stylish Bayview Village in the heart of North York, Village Loft is a modern event space known for its contemporary elegance and rustic charm. With newly renovated interiors featuring exposed brick walls, wood beams, and large windows, our venue hosts a wide range of events- from corporate functions and cocktail receptions to weddings and bar/bat mitzvahs.
We’re currently looking for professional and enthusiastic Event Servers to join our dynamic team. If you thrive in a fast-paced, guest-focused environment and enjoy being part of unforgettable celebrations, we’d love to meet you!
What’s in it for you?
-
Gratuity Sharing
-
Discounted gym membership
-
Employee Assistance Program
-
50% dining discount for all O&B locations for you and up to 3 guests
-
Employee referral program
-
Training and development opportunities
-
Access to health, dental and vision benefits with enhanced mental health coverage
-
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Event Servers are key players in executing seamless, memorable events. From setup to breakdown, they ensure every guest interaction is polished, timely, and aligned with service standards. They deliver food and beverages efficiently, maintain a clean and organized event space, and are knowledgeable about the menu to confidently answer guest questions and make recommendations.
The Day to Day:
-
Assist with event setup and breakdown, ensuring the venue is guest-ready
-
Deliver food and beverages promptly and professionally throughout the event
-
Maintain cleanliness by clearing plates, glassware, and cutlery throughout service
-
Provide an exceptional guest experience by following service standards and steps of service
-
Be knowledgeable about all menu items to answer questions and make recommendations
-
Monitor food presentation and quality throughout the event
-
Ensure accuracy when entering orders into the POS system (if applicable)
-
Maintain a clean and organized section, free of clutter at all times
-
Follow all food safety and sanitation guidelines
-
Stay aware of guest allergies or special requests and communicate them clearly to the team
-
Complete all opening, closing, and side duties efficiently and safely
-
Support the team and venue with other tasks as required
Qualifications
-
Minimum 1 year of serving or banquet experience (preferred)
-
Smart Serve certification (required)
-
Exceptional attention to detail and cleanliness
-
Ability to stay calm, focused, and efficient under pressure in a fast-paced environment
-
Strong organizational and multitasking skills
-
Confident verbal and written communication abilities
-
Professional presence with a sense of urgency and momentum
-
Flexible availability, including evenings, late nights, weekends, and holidays
-
Legally eligible to work in Canada
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.**
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.