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Starbucks General Manager

Ottawa, ON
CA$60,000 - CA$65,000/year
Senior Level
full_time

Top Benefits

Health insurance
Dental insurance
Vision insurance

About the role

divdiv style=padding: 10.0px 0.0px;border: 1.0px solid transparentdiv style=font-size: 16.0px;word-wrap: break-wordH2 style=font-size: 1.0em;margin: 0.0pxJob Description/H2/divdivdivpJoin Our Team as a Restaurant General Manager for Starbucks in a dynamic airport environment!/pp /p/divdivullipstrong$60,000 - $65,000 / year/strong/p/lilipstrongOpportunity for quarterly bonus and year-end super bonus/strong/p/lilipstrongComprehensive Benefits Package/strong/p/lilipstrongCareer Pro/stronggression Opportunities/p/liliCoffee Shop Management Required/li/ulp /ppAre you an experienced food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP Canada has an exciting opportunity for you in the dynamic setting of the Ottawa International Airport!/pp /ppstrongWhat You’ll Do: /strong/pullipOversee Front and Back of House Operations/p/lilipEnsure Food Quality and Safety/p/lilipControl Costs/p/lilipLead and Develop the Team/p/lilipMaintain Systems and Standards/p/lilipMerchandising/p/lilipOffice Management/p/lilipForecasting and Budgeting/p/lilipProblem Solving/p/li/ulp /ppstrongWhat We’re Looking For: /strong/pullipMinimum of 3 years of restaurant general management experience required./p/lilipCoffee shop management required./p/lilipProficiency in MS Office and POS systems, and strong organizational abilities./p/lilipStrong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution./p/lilipAbility to obtain clearance on a 5 year Transport Canada background check/p/lilipHigh School Diploma or equivalent; Associate’s degree or relevant coursework preferred./p/li/ulp /ppstrongWhy Join Us?/strong/pullipExciting Work Environment: Be part of a high-energy, fast-paced airport setting./p/lilipCareer Growth: SSP Canada is one of the world’s largest restaurant operators, offering ample opportunities for advancement./p/lilipComprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, and Employee Assistance Program./p/li/ulp /ppstrongReady to Apply?/strong/ppIf youre ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!/pp /ppSSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required./pp /ppThis position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance.

Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: /ppa title=https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance target=_blank rel=noopenerhttps://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance/a/p/div/div/div/div

About SSP France Belgique Luxembourg Italie

Food and Beverage Services
51-200

SSP est l'un des principaux exploitants de points de vente de restauration dans les lieux de transport et de voyage. Nous exploitons des restaurants, des bars, des cafés, des food-courts et des magasins de proximité dans les aéroports, les gares, les stations-services d'autoroute et autres lieux de loisirs. Nous sommes présents dans 36 pays à travers le monde et possédons un portefeuille de plus de 550 marques internationales, nationales et locales. SSP Frabel appartient au Groupe anglais SSP et exploite plus de 300 unités de restauration sur son périmètre : France, Belgique, Luxembourg et Caraïbes. Nous sommes le plus gros opérateur en aéroports en France avec une présence significative sur les terminaux de Roissy CDG, Orly, Nice, Lyon, Marseille, Nantes, Luxembourg et Charleroi en Belgique. En France, nous opérons dans de nombreuses gares de Paris Lyon, Metz, Mulhouse, Bordeaux Saint-Jean, Nantes ... SSP Frabel sert plus de 45 millions de clients par an, à travers un portefeuille de marques composé d’enseignes partenaires et de marques propres développées sur mesure. Du côté des marques partenaires, SSP a tissé des collaborations solides avec des icônes locales ou des références incontournables internationales telles que Starbucks, Pret A Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé. Pour ses marques propres, SSP a développé des partenariats culinaires avec des chefs étoilés emblématiques de leurs régions respectives : le Chef Michel Rostang ** au Train Bleu à Paris Gare de Lyon, le chef Bruno Oger ** au restaurant Estivale à l’Aéroport Nice Côte d’Azur, le chef Michel Roth à Terroirs de Lorraine à la Gare de Metz ou encore le chef Jimmy Bibrac à l’Aéroport Guadeloupe Pôles Caraïbes. La capacité de SSP Frabel à collaborer à la fois avec des marques incontournables, mais aussi à concevoir des concepts sur mesure sont autant de preuves de la capacité d’innovation, de l’expertise opérationnelle et du rôle d’agitateur du secteur de l'entreprise.