Full-Time Deli Supervisor
Top Benefits
About the role
THE ROLE
We are currently seeking a Deli Supervisor passionate about great local food to join our team! The Deli Supervisor leads a collaborative deli team with the main objective of driving the deli's overall success. This includes working with the Production Operations Manager to ensure high standards in food quality, merchandising, team performance, and customer service while supporting day-to-day operations in a fast-paced environment.
Oversee deli operations including specialty cheese, daily hot food production, stock shelves and display cases to maintain freshness and visual appeal.
Carry out daily invoicing procedures and support monthly inventory counts and stock accuracy. Maintain a high level of cleanliness, organization, and product quality in alignment with company and provincial requirements. Deliver an exceptional shopping environment with strong merchandising and in-stock standards and resolving customer concerns effectively. Supervise deli team members including task delegation and setting daily priorities by fostering a high-performance culture, supporting training and coaching, and ensuring compliance with company policies and standards.
Who We Are
The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.
What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.
At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.
What We Bring To The Table
20% team member store discount Future opportunity to participate in employee ownership plan Group health and dental benefits, including employee and family assistance program after 6 months Opportunities to learn and grow And yes… all the legendary Green Sauce you could want
What You Bring To The Table
Previous experience in a deli, food service, or grocery environment (supervisory experience preferred). Strong leadership, team management, and organizational skills. Ability to work in a fast-paced, lift up to 50 lbs and work in a cold environment, -4°C. Food Safe Level 1 certificate required. Work Full-Time between9:00 AM to 6:30 PM with 7 days a week availability.
THE DETAILS
Please submit your resume if you want to apply for this career opportunity.
We look forward to meeting you!
Not the right fit? Search for Full jobs in Victoria, British Columbia, Canada
About The Root Cellar Village Green Grocer
The Root Cellar Village Green Grocer is a market amongst many, but our business model stands alone by providing an experiential shopping atmosphere driven by a passion for sustainability, and a locally focused purchasing philosophy.
A firm stance behind the motto of ‘farm fresh, dirt cheap, delicious’ and a drive to brighten every customer’s day has over 10,000 customers a week loyally visiting our Saanich Victoria market, poised at the junction of our agricultural and urban regions.
Founded in 2008, and based on our lifelong love of fresh local food and sustainable food systems, The Root Cellar has grown rapidly to feed increasing customer appetites and now provides the Island’s largest selection of organic, local and conventional produce, a full service butcher and deli, a boutique florist and garden centre, artisanal grocery, dairy and breads, a bulk foods section and new coffee bar, and is now staffed by over 100 Team Members.
Welcome to our Root Cellar.
Similar Jobs
Full-Time Deli Supervisor
Top Benefits
About the role
THE ROLE
We are currently seeking a Deli Supervisor passionate about great local food to join our team! The Deli Supervisor leads a collaborative deli team with the main objective of driving the deli's overall success. This includes working with the Production Operations Manager to ensure high standards in food quality, merchandising, team performance, and customer service while supporting day-to-day operations in a fast-paced environment.
Oversee deli operations including specialty cheese, daily hot food production, stock shelves and display cases to maintain freshness and visual appeal.
Carry out daily invoicing procedures and support monthly inventory counts and stock accuracy. Maintain a high level of cleanliness, organization, and product quality in alignment with company and provincial requirements. Deliver an exceptional shopping environment with strong merchandising and in-stock standards and resolving customer concerns effectively. Supervise deli team members including task delegation and setting daily priorities by fostering a high-performance culture, supporting training and coaching, and ensuring compliance with company policies and standards.
Who We Are
The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.
What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.
At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.
What We Bring To The Table
20% team member store discount Future opportunity to participate in employee ownership plan Group health and dental benefits, including employee and family assistance program after 6 months Opportunities to learn and grow And yes… all the legendary Green Sauce you could want
What You Bring To The Table
Previous experience in a deli, food service, or grocery environment (supervisory experience preferred). Strong leadership, team management, and organizational skills. Ability to work in a fast-paced, lift up to 50 lbs and work in a cold environment, -4°C. Food Safe Level 1 certificate required. Work Full-Time between9:00 AM to 6:30 PM with 7 days a week availability.
THE DETAILS
Please submit your resume if you want to apply for this career opportunity.
We look forward to meeting you!
Not the right fit? Search for Full jobs in Victoria, British Columbia, Canada
About The Root Cellar Village Green Grocer
The Root Cellar Village Green Grocer is a market amongst many, but our business model stands alone by providing an experiential shopping atmosphere driven by a passion for sustainability, and a locally focused purchasing philosophy.
A firm stance behind the motto of ‘farm fresh, dirt cheap, delicious’ and a drive to brighten every customer’s day has over 10,000 customers a week loyally visiting our Saanich Victoria market, poised at the junction of our agricultural and urban regions.
Founded in 2008, and based on our lifelong love of fresh local food and sustainable food systems, The Root Cellar has grown rapidly to feed increasing customer appetites and now provides the Island’s largest selection of organic, local and conventional produce, a full service butcher and deli, a boutique florist and garden centre, artisanal grocery, dairy and breads, a bulk foods section and new coffee bar, and is now staffed by over 100 Team Members.
Welcome to our Root Cellar.