Your favorite dessert is the one crafted with passion.

We are looking for a pastry chef passionate about the art of creating joy for every occasion. This meticulous individual will be entrusted with elevating our clients’ culinary experience by crafting refined desserts and pastries for our restaurants and events. Under the supervision of the Pastry Chef, you will be responsible for carefully and creatively preparing desserts and pastries for our restaurants and events. You will ensure the quality and presentation of each creation while respecting the high standards of our establishment.

WHAT YOU WILL DO

• Prepare house pastries following established recipes, while ensuring attractive presentation and consistent quality.

• Create pastries for banquets, taking into account the requirements and specificities of each event, in order to deliver an exceptional culinary experience to our guests.

• Contribute to pastry decoration design.

• Collaborate on the preparation of bakery and pastry products (cookies, scones, petits fours, etc.) for banquet breaks.

• Participate in the monthly pastry inventory, ensuring proper stock management and adherence to freshness and hygiene standards.

WHAT YOU WILL BRING

• At least 2 years of experience as a pastry chef in a full-service restaurant or hotel environment.

• Strong mastery of basic pastry and bakery techniques, with a keen eye for detail and presentation.

• Ability to work efficiently in a dynamic environment, meeting deadlines and upholding quality standards.

WHAT WE OFFER

• Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!

• A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.

• Squats help you relax? Access a state-of-the-art gym right in your workplace.

Apply - we look forward to hearing from you!