About the role
Title: Food Scientist
Responsibilities:
-
Develop new formulations to expand MQED product offering, meeting target costs and timeline.
-
Business development of Projects from Ideation to Product commercialization for emerging partner clients of the company: Sourcing of new ingredients, developing prototypes, creating specifications and escalating/validating formula in manufacturing facility.
-
Lead or assist in the development of “R&D - Quality Improvement” by research ways to improve testing, preservation, packaging, and manufacturing methods.
-
Lead the R&D efforts and engage the stakeholders of the company.
-
Participate in the identification of new manufacturing equipment required for the launching of new products.
-
Delivers and maintain specifications (Ingredient, Product and Process Specifications).
-
Communicates professionally to all departments, clients and suppliers. Prepare information and present power point presentations to internal stakeholders of the company.
-
Maintains laboratory records and provides reports, statistical analysis, product information.
-
Coordinates with the cross-functional team and external partners to build new product platforms to expand product offering.
-
Lead and support product presentations on our latest product portfolio, effectively collaborating with cross-functional teams (Sales and Operations) to gather resources and deliver coherent and visually compelling content to customers.
-
Engages and maintains technical expertise and skills by reading and attending industry conferences and activities, when possible.
-
Supports other team members for the successful implementation of R&D projects
-
Participates in special projects and other duties in line of company objectives
Your skills/capabilities:
- Perform physicochemical analysis on raw materials, and products.
- Develop recipe and scale-up in facility through different processes (Fermentation/non-fermentation) and understands its application
- Operate the Nutrition Facts software for US and Canada products.
- Troubleshoots and process improvement on fermentation recipes and procedures.
- Travel as required to co-packer facility.
- Develop sensory trials and train MQED personnel.
- Ensures compliance with all product safety, regulations, and quality requirements.
- Participate in all R&D Activities and meetings.
About the role
Title: Food Scientist
Responsibilities:
-
Develop new formulations to expand MQED product offering, meeting target costs and timeline.
-
Business development of Projects from Ideation to Product commercialization for emerging partner clients of the company: Sourcing of new ingredients, developing prototypes, creating specifications and escalating/validating formula in manufacturing facility.
-
Lead or assist in the development of “R&D - Quality Improvement” by research ways to improve testing, preservation, packaging, and manufacturing methods.
-
Lead the R&D efforts and engage the stakeholders of the company.
-
Participate in the identification of new manufacturing equipment required for the launching of new products.
-
Delivers and maintain specifications (Ingredient, Product and Process Specifications).
-
Communicates professionally to all departments, clients and suppliers. Prepare information and present power point presentations to internal stakeholders of the company.
-
Maintains laboratory records and provides reports, statistical analysis, product information.
-
Coordinates with the cross-functional team and external partners to build new product platforms to expand product offering.
-
Lead and support product presentations on our latest product portfolio, effectively collaborating with cross-functional teams (Sales and Operations) to gather resources and deliver coherent and visually compelling content to customers.
-
Engages and maintains technical expertise and skills by reading and attending industry conferences and activities, when possible.
-
Supports other team members for the successful implementation of R&D projects
-
Participates in special projects and other duties in line of company objectives
Your skills/capabilities:
- Perform physicochemical analysis on raw materials, and products.
- Develop recipe and scale-up in facility through different processes (Fermentation/non-fermentation) and understands its application
- Operate the Nutrition Facts software for US and Canada products.
- Troubleshoots and process improvement on fermentation recipes and procedures.
- Travel as required to co-packer facility.
- Develop sensory trials and train MQED personnel.
- Ensures compliance with all product safety, regulations, and quality requirements.
- Participate in all R&D Activities and meetings.