Education: Other trades certificate or diploma. or equivalent experience. Tasks: Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Inspect sites or facilities to ensure safety and cleanliness standards. Food safety/handling skills. Cuisine specialties: Italian cuisine. Personal suitability: Leadership. Organized. Team player. Time management. Experience: 2 years to less than 3 years.