How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Production Chef, you will:

• Direct and supervise all aspects of food production and services
• Take responsibility for daily operations, such as preparation, cooking, and presentation
• Assist to oversee all food and labour.
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

• Post-secondary education in culinary or related studies
• 4 years of kitchen management experience, preferably in a large scale environment
• 4 years experience working in commercial and bulk catering preferred
• Able to work in a fast-paced environment, paying attention to accuracy and detail
• Excellent interpersonal, communication, and organizational skills
• Willingness to accommodate a flexible work schedule (including weekends)
• Capable of performing administrative duties

Position Requirements:

• Red Seal Certificate
• Advanced Food Safe Certification
• Pass a Criminal Record Check
• Shift: 10hr/Day
• Rotation: 5 Days On/ 2 Days Off
• Season End: August 21, 2026

The hourly wage for this position is $26.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.