Bartender
Top Benefits
About the role
As a Bartender, you help create a welcoming and energetic experience for guests at the bar and in your assigned section. In this role, you take food and beverage orders, provide attentive and personalized service, and help ensure every guest feels taken care of from the moment they sit down.
Bartenders are responsible for preparing all alcoholic beverages for guests throughout the restaurant while maintaining a clean, organized bar area. You’ll also support the team by assisting with runner and busser duties when needed, helping service flow smoothly during busy shifts. With a strong focus on hospitality, teamwork, and attention to detail, you play an important role in delivering the Din Tai Fung (DTF) guest experience.
WHY JOIN DIN TAI FUNG? Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 1132 Alberni St, Vancouver, BC V6E 1A5, Canada
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
PAY RATE FOR BARTENDER: $18.25 per hour + Tips
BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) for eligible roles RRSP Life and AD&D insurance Travel Protection - for emergency medical coverage Savings on eyewear, prescriptons, and wellness products Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Quarterly Wellness Days for eligible roles Opportunities for growth; we love promoting within!
JOB REQUIREMENTS FOR BARTENDER
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Bartending experience required
Flexible Work Schedule Ability to stand for long periods of time Positive and Professional Attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
How to Apply
After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.
Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung.
Privacy
Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia Personal Information Protection Act.
A copy of Din Tai Fung’s Privacy Policy applicable to employees and potential employees is available upon request.
Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Not the right fit? Search for Bartender jobs in Vancouver, British Columbia, Canada
About Din Tai Fung North America
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide.
Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Similar Jobs
Bartender
Top Benefits
About the role
As a Bartender, you help create a welcoming and energetic experience for guests at the bar and in your assigned section. In this role, you take food and beverage orders, provide attentive and personalized service, and help ensure every guest feels taken care of from the moment they sit down.
Bartenders are responsible for preparing all alcoholic beverages for guests throughout the restaurant while maintaining a clean, organized bar area. You’ll also support the team by assisting with runner and busser duties when needed, helping service flow smoothly during busy shifts. With a strong focus on hospitality, teamwork, and attention to detail, you play an important role in delivering the Din Tai Fung (DTF) guest experience.
WHY JOIN DIN TAI FUNG? Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 1132 Alberni St, Vancouver, BC V6E 1A5, Canada
INTERVIEW EXPECTATIONS: The first step in our interview process is participating in a required one-way video interview recording. Please note, candidates who do not complete this portion of the interview process will not be able to move forward.
PAY RATE FOR BARTENDER: $18.25 per hour + Tips
BENEFITS AND PERKS: Competitive Pay & Benefits Employer Contribution for individuals and eligible dependents' medical insurance Dental, Vision, and Life Insurance Health Savings Account (HSA) for eligible roles RRSP Life and AD&D insurance Travel Protection - for emergency medical coverage Savings on eyewear, prescriptons, and wellness products Employee Assistance Program Discounts through BenefitHub Employee Meal Discounts Quarterly Wellness Days for eligible roles Opportunities for growth; we love promoting within!
JOB REQUIREMENTS FOR BARTENDER
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
Bartending experience required
Flexible Work Schedule Ability to stand for long periods of time Positive and Professional Attitude
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
How to Apply
After successful completion of an application, you will receive a thank you email confirming your submission. The recruiting team will review your application and follow up with you should your profile align with our hiring needs.
Job offers will also be conditional on provision of satisfactory evidence of the recipient’s legal authority to work in Canada for Din Tai Fung.
Privacy
Din Tai Fung complies with all applicable privacy laws. Applicant and employee personal information will be collected, retained, used, and disclosed strictly in compliance with the British Columbia Personal Information Protection Act.
A copy of Din Tai Fung’s Privacy Policy applicable to employees and potential employees is available upon request.
Equal Opportunity Employer
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Not the right fit? Search for Bartender jobs in Vancouver, British Columbia, Canada
About Din Tai Fung North America
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide.
Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 16 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.