Education: Secondary (high) school graduation certificate. Work setting: Chronic or long-term care facilities/centres. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Certificates, licences, memberships, and courses : Safe Food Handling certificate. Government programs: Recognized employer. Employment terms options: Shift. Experience: 2 years to less than 3 years. Employment terms options: Day. Weekend. Health benefits: Health care plan. Financial benefits: As per collective agreement. Long term benefits: Long-term care insurance. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.