Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Cultural organization. Bar. Hospitality industry. Tasks: Allocate material, human and financial resources to implement organizational policies and programs. Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. Food safety/handling skills. Supervision: Working groups. Staff in various areas of responsibility. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Personal suitability: Excellent oral communication. Excellent written communication. Flexibility. Organized. Team player. Initiative. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Night. Day. Weekend. Health benefits: Dental plan. Vision care benefits. Financial benefits: Registered Retirement Savings Plan (RRSP). Other benefits: On-site recreation and activities. Other benefits.