About the role
We are looking for the next ROCK STAR to join our family at Firehouse Subs!
Our Supervisors understand the importance of delivering an exceptional guest experience and proudly represent the “Face” of Firehouse Subs®. In this role, you will lead by example, motivate team members, and create a positive and energetic work environment where every guest receives outstanding service, every time.
As a passionate leader, you believe in the importance of training, coaching, and supporting team members to maintain high standards of guest service, food quality, cleanliness, and operational excellence. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Restaurant Manager in the day-to-day operations of a fast-paced restaurant environment.
If you have 1–3 years of quick-service or restaurant supervisory experience, along with practical knowledge of recruiting, training, and coaching employees, we would love to hear from you!
Essential Responsibilities
- Maintain high standards for customer service, product quality, and overall guest satisfaction
- Foster a positive and team-oriented work environment
- Deliver an exceptional customer and in-store experience
- Greet and thank every customer with a smile and eye contact
- Support efficient and high-quality store operations
- Assist with cleaning and maintaining the restaurant, equipment, and physical premises
- Operate food preparation equipment safely and efficiently
- Follow all food safety, health, sanitation, and security guidelines
- Operate cash registers and handle cash transactions in accordance with company policies
- Support employee development through coaching, training, and mentorship
What We’re Looking For
- A strong passion for customer service and hospitality
- Excellent communication and leadership skills
- Strong operational and organizational abilities
- A passion for coaching, mentoring, and developing team members
- Ability to thrive in a fast-paced environment
- Open availability and flexibility in scheduling
Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong understanding of food preparation, cooking techniques, and food safety standards
- Experience working with POS systems (Micros POS experience is considered an asset)
- Excellent customer service and hospitality skills
- Ability to lead a diverse team while promoting teamwork and collaboration
- Experience handling cash transactions and basic financial reporting
- Knowledge of the food service industry; barista or serving experience is an asset
- Strong multitasking and problem-solving skills in a fast-paced environment
Pay:- CAD $15.85 to $18.25
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
Not the right fit? Search for Supervisor jobs in Warman, SK
About Firehouse Subs
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has over 1,345 locations open with hundreds more in the works.
As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.
Similar Jobs
About the role
We are looking for the next ROCK STAR to join our family at Firehouse Subs!
Our Supervisors understand the importance of delivering an exceptional guest experience and proudly represent the “Face” of Firehouse Subs®. In this role, you will lead by example, motivate team members, and create a positive and energetic work environment where every guest receives outstanding service, every time.
As a passionate leader, you believe in the importance of training, coaching, and supporting team members to maintain high standards of guest service, food quality, cleanliness, and operational excellence. Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Restaurant Manager in the day-to-day operations of a fast-paced restaurant environment.
If you have 1–3 years of quick-service or restaurant supervisory experience, along with practical knowledge of recruiting, training, and coaching employees, we would love to hear from you!
Essential Responsibilities
- Maintain high standards for customer service, product quality, and overall guest satisfaction
- Foster a positive and team-oriented work environment
- Deliver an exceptional customer and in-store experience
- Greet and thank every customer with a smile and eye contact
- Support efficient and high-quality store operations
- Assist with cleaning and maintaining the restaurant, equipment, and physical premises
- Operate food preparation equipment safely and efficiently
- Follow all food safety, health, sanitation, and security guidelines
- Operate cash registers and handle cash transactions in accordance with company policies
- Support employee development through coaching, training, and mentorship
What We’re Looking For
- A strong passion for customer service and hospitality
- Excellent communication and leadership skills
- Strong operational and organizational abilities
- A passion for coaching, mentoring, and developing team members
- Ability to thrive in a fast-paced environment
- Open availability and flexibility in scheduling
Qualifications
- Previous restaurant management or supervisory experience preferred
- Strong understanding of food preparation, cooking techniques, and food safety standards
- Experience working with POS systems (Micros POS experience is considered an asset)
- Excellent customer service and hospitality skills
- Ability to lead a diverse team while promoting teamwork and collaboration
- Experience handling cash transactions and basic financial reporting
- Knowledge of the food service industry; barista or serving experience is an asset
- Strong multitasking and problem-solving skills in a fast-paced environment
Pay:- CAD $15.85 to $18.25
Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations.
Job Type: fulltime, parttime
Education: No education required
Work location: On-site
Not the right fit? Search for Supervisor jobs in Warman, SK
About Firehouse Subs
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by two brothers and former firefighters, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. Driven by the passion of more than 400 Firehouse Subs franchisees to serve their local communities, for the fourth consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." Today, Firehouse Subs has over 1,345 locations open with hundreds more in the works.
As Firehouse Subs continues to grow, we remain focused on building and sustaining a strong business for our area representatives and franchisees. We’re actively seeking entrepreneurs, business professionals and military veterans pursuing their piece of the American dream. Reach out today for more information.