ABOUT THE POSITION     

Hunter Canmore is looking for an experienced butcher to join their team on a full-time permanent basis. The butcher is responsible for several functions including, but not limited to, production of all types of meat, butchering proteins, and the production of different stocks/broths. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

 WHAT WE OFFER

• • Hourly Wage: $23-25/hour
  • Gratuities
  • Duty Meals
  • Extended health benefits after 90 days for employees working 28+ hours per week
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO     

• • Utilize meat grinders, butchers knives, and other tools to cut meat from larger portions into steaks, chops, roasts, etc. 
  • Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
  • Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
  • Consistently conduct yourself in a professional and positive manner
  • Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
  • Perform quality inspections on meat and other products. 
  • Aid in meeting and exceeding department objectives.
  • Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
  • Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
  • Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
  • Expedite on floor or in the kitchen as business demands.
  • Perform other related ad-hoc duties as required.

WHAT YOU HAVE     

• • 1-2 years' experience is required with a focus on butchery.
  • Excellent multi-tasking skills.
  • Experience working more than one station at a time (preferred).
  • Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • WHMIS Certification is required but can be obtained once hired.
  • Food Safe Certification is required but can be obtained within 30 days of being hired.
  • Ability to work in a standing position for long periods of time (up to 5 hours)