Food & Beverage Supervisor
Top Benefits
About the role
#SUMMARY:
Looking to take your hospitality leadership to the next level in a truly unique setting?
At the Royal Canadian Yacht Club (RCYC), you won’t just be working another service job—you’ll be part of a dynamic team delivering exceptional experiences in one of Toronto’s most prestigious private clubs. From waterfront events and regattas to high-end dining and Member celebrations, no two days are the same.
Operating from both our City and Island Clubhouses, RCYC offers an unmatched work environment where teamwork, energy, and service excellence come together. As a Food & Beverage Supervisor, you’ll play a key role leading service team, supporting events, and creating memorable experiences for our Members and Guests.
#WHAT WE OFFER:
- #Competitive Compensation: $27–$29 per hour based on skills and experience
- #Employee Meals: Provided during shifts
- #Employee Events: Team-building events, social gatherings, and staff recognition initiatives
- #Training & Development: Opportunities to grow your leadership and hospitality skills
- #Work Environment: Unique City & Island Club settings with a strong team culture
#RESPONSIBILITIES:
- #Supervise and support service teams during daily operations and events
- #Assist in the execution of banquets, weddings, and Member events
- #Ensure service standards and procedures are consistently followed
- #Respond to Member and guest needs in a professional and timely manner
- #Support overall operational flow, including opening and closing activities
#REQUIREMENTS:
- #2–4 years of Food & Beverage experience (supervisory experience preferred)
- #Banquet or event experience is an asset
- #Strong communication and interpersonal skills
- #Ability to lead in a fast-paced, high-volume environment
- #Smart Serve certification required
#HOURS OF WORK:
-
#Must be able to work weekdays, weekends, and public holidays, including evenings
-
#Able to work at both RCYC locations:
- #City Clubhouse – 141 St. George Street
- #Island Clubhouse – accessible via Club ferry from 150 Cherry Street
#ACCOMMODATION:
RCYC is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully, and with integrity. We welcome applications from all qualified candidates and thank you for your interest in the Royal Canadian Yacht Club.
Not the right fit? Search for Food & Beverage Supervisor jobs in Toronto, ON
About Royal Canadian Yacht Club
The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a recreational yachting club and, in the British tradition, as an unofficial auxiliary of the Royal Navy in the defence of the waters of Lake Ontario.
The Club was established under the name the Toronto Boat Club, but in 1854 with Queen Victoria's permission, the Club was renamed the Royal Canadian Yacht Club.
Long associated with the Toronto Islands, the Royal Canadian Yacht Club did not move to the Island until 1881, first occupying various locations on the Toronto waterfront. The first Island Clubhouse was destroyed by fire in 1904. Its successor, officially opened in 1906, suffered the same fate: it too was irreparably damaged by fire in 1918. On August 25, 1919, Edward, Prince of Wales, laid the cornerstone for the gracious two-story Southern-style Clubhouse that has been the RCYC's summer home ever since. Today, we are one of Canada's premier sailing and social clubs, with an emphasis on family participation, the development of our junior sailors, and a Corinthian attitude towards excellence in sailing. The RCYC operates year round from two facilities: our summer home at the Island Clubhouse, for sailing, sports and social activities, and our City Clubhouse in downtown Toronto for sports and social activities.
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Food & Beverage Supervisor
Top Benefits
About the role
#SUMMARY:
Looking to take your hospitality leadership to the next level in a truly unique setting?
At the Royal Canadian Yacht Club (RCYC), you won’t just be working another service job—you’ll be part of a dynamic team delivering exceptional experiences in one of Toronto’s most prestigious private clubs. From waterfront events and regattas to high-end dining and Member celebrations, no two days are the same.
Operating from both our City and Island Clubhouses, RCYC offers an unmatched work environment where teamwork, energy, and service excellence come together. As a Food & Beverage Supervisor, you’ll play a key role leading service team, supporting events, and creating memorable experiences for our Members and Guests.
#WHAT WE OFFER:
- #Competitive Compensation: $27–$29 per hour based on skills and experience
- #Employee Meals: Provided during shifts
- #Employee Events: Team-building events, social gatherings, and staff recognition initiatives
- #Training & Development: Opportunities to grow your leadership and hospitality skills
- #Work Environment: Unique City & Island Club settings with a strong team culture
#RESPONSIBILITIES:
- #Supervise and support service teams during daily operations and events
- #Assist in the execution of banquets, weddings, and Member events
- #Ensure service standards and procedures are consistently followed
- #Respond to Member and guest needs in a professional and timely manner
- #Support overall operational flow, including opening and closing activities
#REQUIREMENTS:
- #2–4 years of Food & Beverage experience (supervisory experience preferred)
- #Banquet or event experience is an asset
- #Strong communication and interpersonal skills
- #Ability to lead in a fast-paced, high-volume environment
- #Smart Serve certification required
#HOURS OF WORK:
-
#Must be able to work weekdays, weekends, and public holidays, including evenings
-
#Able to work at both RCYC locations:
- #City Clubhouse – 141 St. George Street
- #Island Clubhouse – accessible via Club ferry from 150 Cherry Street
#ACCOMMODATION:
RCYC is proud to be an equal opportunity employer committed to a diverse and inclusive workplace. We ensure that all individuals are treated equally, respectfully, and with integrity. We welcome applications from all qualified candidates and thank you for your interest in the Royal Canadian Yacht Club.
Not the right fit? Search for Food & Beverage Supervisor jobs in Toronto, ON
About Royal Canadian Yacht Club
The Royal Canadian Yacht Club was founded in Toronto in 1852 to serve both as a recreational yachting club and, in the British tradition, as an unofficial auxiliary of the Royal Navy in the defence of the waters of Lake Ontario.
The Club was established under the name the Toronto Boat Club, but in 1854 with Queen Victoria's permission, the Club was renamed the Royal Canadian Yacht Club.
Long associated with the Toronto Islands, the Royal Canadian Yacht Club did not move to the Island until 1881, first occupying various locations on the Toronto waterfront. The first Island Clubhouse was destroyed by fire in 1904. Its successor, officially opened in 1906, suffered the same fate: it too was irreparably damaged by fire in 1918. On August 25, 1919, Edward, Prince of Wales, laid the cornerstone for the gracious two-story Southern-style Clubhouse that has been the RCYC's summer home ever since. Today, we are one of Canada's premier sailing and social clubs, with an emphasis on family participation, the development of our junior sailors, and a Corinthian attitude towards excellence in sailing. The RCYC operates year round from two facilities: our summer home at the Island Clubhouse, for sailing, sports and social activities, and our City Clubhouse in downtown Toronto for sports and social activities.