Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Noisy

Hot

Work setting

Bakery

Responsibilities

Tasks

Operate machinery to process and bag, box or otherwise package food products

Perform corrective machine adjustments Record production information Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variables Maintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards

Experience and specialization

Type of operation

Baking or cooking

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Repetitive tasks

Physically demanding Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Fast-paced environment

Personal suitability

Flexibility

Team player Resourcefulness

Benefits

Health benefits

Dental plan

Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for mature workers

Offers mentorship, coaching and/or networking opportunities for mature workers