Top Benefits
About the role
Company Description
Grow your career with a company that shares your passion! Our Health & Care Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager located in Kingston, Ontario.
At Sodexo, we do more than support healthcare - we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments.
Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Job Description
How You’ll Make an Impact:
- Oversee daily kitchen operations including menu planning, ordering, inventory management, food preparation, and cost control.
- Manage financial performance of the food program, including food and labour costs, inventory, and equipment expenditures.
- Lead, mentor, and evaluate kitchen staff to ensure high performance, productivity, and effective team development.
- Implement and maintain operational standards, drive quality improvements, and identify opportunities for increased efficiency.
- Develop and maintain strong vendor and supplier relationships to support culinary operations.
- Support internal and external marketing initiatives to promote the food program.
- Continuously assess culinary operations to optimize processes and drive program enhancements.
- Collaborate with clients to support initiatives, provide feedback, and maintain strong partnerships.
- Ensure full compliance with company policies, food safety standards, HACCP protocols, and all applicable provincial/federal regulations.
- Foster a strong culture of safety, service excellence, and client satisfaction to support long-term account success.
Qualifications
What You’ll Need to Succeed:
- Minimum 3 years of experience in a Chef Manager or equivalent leadership role within food service operations.
- Demonstrated success in managing culinary operations, including financial oversight and team leadership.
- Red Seal Certification is considered a strong asset.
- Proven commitment to maintaining and promoting a strong safety culture.
- Strong organizational, planning, and time management abilities.
- Excellent interpersonal and communication skills, with a focus on collaboration and client engagement.
- Skilled in building, leading, and developing high-performing teams.
- Proactive problem-solving abilities with a focus on operational efficiency and continuous improvement.
Additional Information
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanada
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo Canada
About Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model.
Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo key figures:
— 23.8 billion euros Fiscal 2024 consolidated revenues — 423,000 employees as at August 31, 2024 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 11.2 billion euros in market capitalization (as at October 23, 2024)
Top Benefits
About the role
Company Description
Grow your career with a company that shares your passion! Our Health & Care Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager located in Kingston, Ontario.
At Sodexo, we do more than support healthcare - we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments.
Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Job Description
How You’ll Make an Impact:
- Oversee daily kitchen operations including menu planning, ordering, inventory management, food preparation, and cost control.
- Manage financial performance of the food program, including food and labour costs, inventory, and equipment expenditures.
- Lead, mentor, and evaluate kitchen staff to ensure high performance, productivity, and effective team development.
- Implement and maintain operational standards, drive quality improvements, and identify opportunities for increased efficiency.
- Develop and maintain strong vendor and supplier relationships to support culinary operations.
- Support internal and external marketing initiatives to promote the food program.
- Continuously assess culinary operations to optimize processes and drive program enhancements.
- Collaborate with clients to support initiatives, provide feedback, and maintain strong partnerships.
- Ensure full compliance with company policies, food safety standards, HACCP protocols, and all applicable provincial/federal regulations.
- Foster a strong culture of safety, service excellence, and client satisfaction to support long-term account success.
Qualifications
What You’ll Need to Succeed:
- Minimum 3 years of experience in a Chef Manager or equivalent leadership role within food service operations.
- Demonstrated success in managing culinary operations, including financial oversight and team leadership.
- Red Seal Certification is considered a strong asset.
- Proven commitment to maintaining and promoting a strong safety culture.
- Strong organizational, planning, and time management abilities.
- Excellent interpersonal and communication skills, with a focus on collaboration and client engagement.
- Skilled in building, leading, and developing high-performing teams.
- Proactive problem-solving abilities with a focus on operational efficiency and continuous improvement.
Additional Information
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer:
- Flexible work environment
- Competitive compensation & great employee benefits
- Training and development programs
- Countless opportunities for growth
- Corporate responsibility & sustainability
- An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
- And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: @SodexoCanada
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo Canada
About Sodexo
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. The Group stands out for its independence, its founding family shareholding and its responsible business model.
Thanks to its two activities of Food and Facilities Management Services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand.
Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC 40 ESG, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
Sodexo key figures:
— 23.8 billion euros Fiscal 2024 consolidated revenues — 423,000 employees as at August 31, 2024 — #1 France-based private employer worldwide — 45 countries — 80 million consumers served daily — 11.2 billion euros in market capitalization (as at October 23, 2024)