Education: No degree, certificate or diploma. Asset languages: Yoruba. Tasks: Sanitize and wash dishes and other items by hand. Keep records of the quantities of food used. Portion and wrap foods. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash. Sweep, mop, wash and polish floors. Wash, peel and cut vegetables and fruit. Certificates, licences, memberships, and courses : Food Safety Certificate. Safe Food Handling certificate. Experience: 7 months to less than 1 year.