Education: Secondary (high) school graduation certificate. Tasks: Monitor staff performance . Plan and organize daily operations. Supervise staff. Train staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Personal suitability: Client focus. Flexibility. Reliability. Ability to multitask. Experience: 1 year to less than 2 years. Employment terms options: Morning. To be determined. Day.