GaiJin Izakaya hiring Line Cook!

Job Summary

• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces etc.)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Maintain health standards for raw and finished products
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

Requirements:

• Must Speak, Read, Understand Basic English
• Knife skills is required
• Must be able to multi-task
• Willingness to learn
• Adaptability
• Strong work ethic
• Ability to work as a team
• at least 1 years experience in Line cook experience, an asset if experienced/knowledge in Sushi/Japanese restaurant

**Starting wage would all depend on previous work experience

Job Type Full time & Part time position

Job Types: Full-time, Part-time

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Line Cook: 1 year (required)
• Japanese cuisine: 2 years (preferred)

Work Location: In person

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Experience:

• Line Cook: 1 year (required)
• Japanese cuisine: 2 years (preferred)

Work Location: In person