Education: No degree, certificate or diploma. Work site environment: Noisy. Cold/refrigerated. Work setting: Poultry processing plant. Tasks: Remove feathers and singe and wash poultry to prepare for further processing or packaging. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Remove bones from meat. Package products. Work conditions and physical capabilities: Physically demanding. Manual dexterity. Standing for extended periods. Weight handling: Up to 23 kg (50 lbs). Experience: 1 to less than 7 months. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.