Top Benefits
About the role
Posting Period
From March 23, 2026
to April 24, 2026
Country or region
Canada
Location
Montréal, Québec
Business Unit
Baking
Department
Production / Operations
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
3 years
Minimal education level required
Post-secondary program
Salary
To be determined
Benefits
Competitive social benefits
##NIGHT SHIFT PRODUCTION SUPERVISOR
###MAIN FUNCTIONS
We are seeking aNight Shift Production Supervisorto oversee the full management of fresh and dry yeast packaging operations, as well as the drying department. The ideal candidate is a strong, hands-on leader with solid experience in the food manufacturing industry and a thorough understanding of Good Manufacturing Practices (GMP) and occupational health and safety requirements.
###GENERAL RESPONSIBILITIES
- Lead plant operations during the assigned night shift, with a particular focus on the packaging and drying departments.
- Ensure the efficient and safe continuity of operations while adhering to established budgets and operational standards.
###SPECIFIC RESPONSIBILITIES
- Ensure proper execution of fresh and dry yeast production programs based on customer demands and requirements, and organize work to ensure customer satisfaction.
- Manage all activities related to packaging and drying during the night shift, including sanitation and cleaning operations.
- Optimize productivity (throughput, raw material utilization, labor efficiency), product quality (performance, microbiology), and compliance with health and safety regulations.
- Supervise all packaging line employees, including task assignment, training, discipline, motivation, and management of absences and vacation requests.
- Place repeat orders for raw materials in alignment with:
- fermentation material requirements,
- fresh and dry yeast production schedules,
- finished goods inventory levels.
- Perform any other related duties required to support efficient operations.
###CANDIDATE PROFILE
- Significant supervisory experience in a food manufacturing environment.
- Knowledge of occupational health and safety regulations and best practices.
- Experience with warehouse operations: shipping, receiving, and inventory counts.
- Ability to resolve operational issues in real time and make effective decisions.
###BENEFITS
- Dental Insurance
- Extended Health Insurance
- Life Insurance
- Paid Time Off
- Employer-matched RRSP contribution
- On-site parking
###TECHNICAL SKILLS
An asset
- Knowledge of Good Manufacturing Practices (GMP)
###PERSONAL ABILITIES
Required
- Ability to manage multiple priorities and meet operational deadlines
- Strong leadership skills with a focus on team engagement and communication
###GENERAL CRITERIA
Required
- Ability to communicate effectively in French, both spoken and written
###ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
Not the right fit? Search for Night Shift Production Supervisor jobs in Montréal, QC
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!
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Top Benefits
About the role
Posting Period
From March 23, 2026
to April 24, 2026
Country or region
Canada
Location
Montréal, Québec
Business Unit
Baking
Department
Production / Operations
Entry date
As soon as possible
Job Status
Permanent - Full time
Minimal required work experience
3 years
Minimal education level required
Post-secondary program
Salary
To be determined
Benefits
Competitive social benefits
##NIGHT SHIFT PRODUCTION SUPERVISOR
###MAIN FUNCTIONS
We are seeking aNight Shift Production Supervisorto oversee the full management of fresh and dry yeast packaging operations, as well as the drying department. The ideal candidate is a strong, hands-on leader with solid experience in the food manufacturing industry and a thorough understanding of Good Manufacturing Practices (GMP) and occupational health and safety requirements.
###GENERAL RESPONSIBILITIES
- Lead plant operations during the assigned night shift, with a particular focus on the packaging and drying departments.
- Ensure the efficient and safe continuity of operations while adhering to established budgets and operational standards.
###SPECIFIC RESPONSIBILITIES
- Ensure proper execution of fresh and dry yeast production programs based on customer demands and requirements, and organize work to ensure customer satisfaction.
- Manage all activities related to packaging and drying during the night shift, including sanitation and cleaning operations.
- Optimize productivity (throughput, raw material utilization, labor efficiency), product quality (performance, microbiology), and compliance with health and safety regulations.
- Supervise all packaging line employees, including task assignment, training, discipline, motivation, and management of absences and vacation requests.
- Place repeat orders for raw materials in alignment with:
- fermentation material requirements,
- fresh and dry yeast production schedules,
- finished goods inventory levels.
- Perform any other related duties required to support efficient operations.
###CANDIDATE PROFILE
- Significant supervisory experience in a food manufacturing environment.
- Knowledge of occupational health and safety regulations and best practices.
- Experience with warehouse operations: shipping, receiving, and inventory counts.
- Ability to resolve operational issues in real time and make effective decisions.
###BENEFITS
- Dental Insurance
- Extended Health Insurance
- Life Insurance
- Paid Time Off
- Employer-matched RRSP contribution
- On-site parking
###TECHNICAL SKILLS
An asset
- Knowledge of Good Manufacturing Practices (GMP)
###PERSONAL ABILITIES
Required
- Ability to manage multiple priorities and meet operational deadlines
- Strong leadership skills with a focus on team engagement and communication
###GENERAL CRITERIA
Required
- Ability to communicate effectively in French, both spoken and written
###ORGANIZATION
Lallemand is a privately held Canadian company founded in the late 19th century, which develops, produces, and markets microorganisms for various markets. The administrative offices of the parent company are in Montreal, Canada. Today, Lallemand employs more than 5,000 people working in more than 45 countries on 5 continents.
Lallemand Baking offers a range of superior quality baker's yeast – both fresh and dry varieties – and specialty ingredients to meet bakers' needs across North America, Europe, the Middle East, and Africa. Baking cultures and dough conditioners round out our impressive product range.
The Lallemand baking team's many branches collaborate closely to provide innovative products and efficient services, backed by a skilled technical support team in each region of operations.
Please take note that accommodations will be provided in all parts of the hiring process. Applicants need to make their needs known in advance.
Not the right fit? Search for Night Shift Production Supervisor jobs in Montréal, QC
About Lallemand
Lallemand is a privately owned company, founded at the end of the 19th century that researches, develops, produces and markets yeasts, bacteria and related products with the aim of reproducing, managing and optimizing natural fermentation processes in agri-food industries. Administrative offices for the parent company are in Montreal, Canada.
Today, Lallemand employs more than 4300 people working across more than 45 countries, on 5 continents.
We are more than a global leader in yeast and bacterial cultures. We are both an international company and a family business that relies on the expertise of its employees to thrive.
Working at Lallemand means enjoying the stature of a century-old company that is constantly growing, and having career opportunities around the globe at your fingertips.
Do you value passion, collaboration, innovation, and autonomy? If so, we want to get to know you!
At Lallemand, you will find a team that is dedicated to offering its best to each client. We have a direct impact on the daily lives of millions, so we must always remain one step ahead – this means constantly staying attentive to our clients and anticipating their needs.
If your personal aspirations align with ours, take a look at our job postings. You might just find your next professional challenge!