About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Additional information
Personal suitability
Dependability
Efficient interpersonal skills Excellent oral communication Organized
Not the right fit? Search for chef jobs in Vancouver, British Columbia, Canada
About Tasty Indian Bistro
Excellence is in our DNA.
Tasty Brand Group is the master organization for the Tasty brand. We specialize in restaurant hospitality, product development and new ventures in multiple industries.
A critical success factor in our organization is that excellence is in our DNA. The Tasty brand was originally founded by Avtar Saini, the legendary hotelier. He instilled a rigorous work ethic into all of his children, which was then imbued into their children. This legacy organization has carried over to Tasty Brand Group, which embodies the same level of excellence.
To be part of the Tasty Brand Group is a special thing. We carefully research, groom and develop relationships with those that show the same level of integrity that has become synonymous with the Tasty name.
To bare the TB monogram is a responsibility. This means to carry excellence in every action.
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About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Additional information
Personal suitability
Dependability
Efficient interpersonal skills Excellent oral communication Organized
Not the right fit? Search for chef jobs in Vancouver, British Columbia, Canada
About Tasty Indian Bistro
Excellence is in our DNA.
Tasty Brand Group is the master organization for the Tasty brand. We specialize in restaurant hospitality, product development and new ventures in multiple industries.
A critical success factor in our organization is that excellence is in our DNA. The Tasty brand was originally founded by Avtar Saini, the legendary hotelier. He instilled a rigorous work ethic into all of his children, which was then imbued into their children. This legacy organization has carried over to Tasty Brand Group, which embodies the same level of excellence.
To be part of the Tasty Brand Group is a special thing. We carefully research, groom and develop relationships with those that show the same level of integrity that has become synonymous with the Tasty name.
To bare the TB monogram is a responsibility. This means to carry excellence in every action.