Kitchen Crew Member #1316
About the role
Work locations: Pont-Rouge, Saint-Raymond, or Sainte-Catherine-de-la-Jacques-Cartier
A well-established player in the ready-to-eat food industry, our client is recognized for the quality of its products and service.
Full-time Cook & Cashier positions available – multiple openings for people who want to be at the heart of the action. Whether you’re preparing quality food items according to standards or welcoming and serving customers with a friendly, efficient approach, your skills and team spirit will be key to the success of the operation.
Main Responsibilities:
- Prepare ingredients needed for production (vegetables, meats, sauces, etc.).
- Assist in preparing dishes according to established recipes and standards.
- Follow instructions and procedures in place.
- Maintain a clean, organized, and safe workspace.
- Operate the cash register and take customer orders.
- Perform any other related tasks to ensure the smooth operation of the restaurant.
Benefits:
- 50% discount on meals.
- Free parking.
- Permanent position.
- Flexible schedule.
Requirements:
- Minimum of 6 months of experience in both kitchen and cashier duties.
- Experience in customer service, retail, food service, hospitality, or other related fields.
- Good spoken and understood French.
- Ability to stand for long periods.
- Ability to work in a fast-paced environment.
Profile Sought:
- Reliable, autonomous, and organized individual.
- Ability to work as part of a team.
- Interest in kitchen work and adherence to quality standards.
Salary: $17.50 per hour
Schedule: 35–40 hours per week
Status: Permanent
Not the right fit? Search for Kitchen Crew Member #1316 jobs in Portneuf
About Bédard Ressources Humaines
Bédard RH est une agence de placement et de recrutement qui aide les candidats à valoriser leur candidature et à atteindre leurs objectifs de carrière. Avec plus de 25 ans d'expérience, l'entreprise se spécialise dans le recrutement temporaire, permanent et international, tout en offrant des services de ressources humaines et d'impartition adaptés aux besoins des entreprises.
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Kitchen Crew Member #1316
About the role
Work locations: Pont-Rouge, Saint-Raymond, or Sainte-Catherine-de-la-Jacques-Cartier
A well-established player in the ready-to-eat food industry, our client is recognized for the quality of its products and service.
Full-time Cook & Cashier positions available – multiple openings for people who want to be at the heart of the action. Whether you’re preparing quality food items according to standards or welcoming and serving customers with a friendly, efficient approach, your skills and team spirit will be key to the success of the operation.
Main Responsibilities:
- Prepare ingredients needed for production (vegetables, meats, sauces, etc.).
- Assist in preparing dishes according to established recipes and standards.
- Follow instructions and procedures in place.
- Maintain a clean, organized, and safe workspace.
- Operate the cash register and take customer orders.
- Perform any other related tasks to ensure the smooth operation of the restaurant.
Benefits:
- 50% discount on meals.
- Free parking.
- Permanent position.
- Flexible schedule.
Requirements:
- Minimum of 6 months of experience in both kitchen and cashier duties.
- Experience in customer service, retail, food service, hospitality, or other related fields.
- Good spoken and understood French.
- Ability to stand for long periods.
- Ability to work in a fast-paced environment.
Profile Sought:
- Reliable, autonomous, and organized individual.
- Ability to work as part of a team.
- Interest in kitchen work and adherence to quality standards.
Salary: $17.50 per hour
Schedule: 35–40 hours per week
Status: Permanent
Not the right fit? Search for Kitchen Crew Member #1316 jobs in Portneuf
About Bédard Ressources Humaines
Bédard RH est une agence de placement et de recrutement qui aide les candidats à valoriser leur candidature et à atteindre leurs objectifs de carrière. Avec plus de 25 ans d'expérience, l'entreprise se spécialise dans le recrutement temporaire, permanent et international, tout en offrant des services de ressources humaines et d'impartition adaptés aux besoins des entreprises.