restaurant manager
About the role
Overview
Languages
English
Education
College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Budgetary responsibility
$500,001 - $1,500,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Experience and specialization
Computer and technology knowledge
Electronic cash register MS Access MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player
Not the right fit? Search for restaurant manager jobs in Mount Pearl, Newfoundland and Labrador, Canada
About Taco Boy
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.
Similar Jobs
restaurant manager
About the role
Overview
Languages
English
Education
College/CEGEP
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Urban area
Budgetary responsibility
$500,001 - $1,500,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Plan and organize daily operations Recruit staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations
Supervision
11-15 people
Experience and specialization
Computer and technology knowledge
Electronic cash register MS Access MS Excel MS Office MS Windows MS Word Point of sale system Spreadsheet
Additional information
Security and safety
Bondable
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player
Not the right fit? Search for restaurant manager jobs in Mount Pearl, Newfoundland and Labrador, Canada
About Taco Boy
Taco Boy is a family of taquerias serving scratch-made tacos and other Mexican-inspired eats, margaritas and craft cocktails using only fresh juices, and a curated list of tequilas, cristalinos, and mezcals. Our mission is to use the power of tacos to create positive impact by nurturing people and building community.