surveillant/surveillante du service alimentaire
About the role
Études: Diplôme d'études secondaires ou l'équivalent. Tâches: Établir des méthodes afin de respecter les horaires de travail. Superviser et coordonner les activités du personnel qui prépare et répartit les aliments. Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité. Embaucher du personnel de service des aliments. Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité. Régler les plaintes des clients et répondre à leurs préoccupations. Tenir les registres des stocks, des réparations, des ventes et des pertes. Rédiger et soumettre des rapports. Établir les horaires de travail. Expérience: 1 an à moins de 2 ans.
About St. Louis Bar & Grill
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally.
Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country.
The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, helping to establish the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar and Grill brand forward.
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surveillant/surveillante du service alimentaire
About the role
Études: Diplôme d'études secondaires ou l'équivalent. Tâches: Établir des méthodes afin de respecter les horaires de travail. Superviser et coordonner les activités du personnel qui prépare et répartit les aliments. Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité. Embaucher du personnel de service des aliments. Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité. Régler les plaintes des clients et répondre à leurs préoccupations. Tenir les registres des stocks, des réparations, des ventes et des pertes. Rédiger et soumettre des rapports. Établir les horaires de travail. Expérience: 1 an à moins de 2 ans.
About St. Louis Bar & Grill
Celebrating 30 Devilishly Good years - SLF Operations Limited Partnership, operating as "St. Louis Bar and Grill," is a fast-growing 100% Canadian food service franchise best known for its signature wings and famous garlic dill sauce, with 75 locations in operation & many more slated to open nationally.
Renowned for its consistent delivery of mouth-watering signature wings, ribs and a wide variety of amazing secret-recipe sauces, this is not your typical casual dining bar concept; it is a widely-recognized, highly-respected brand with over 30 years of proven success. The distinct quality of the food offerings leaves guests craving those signature wing flavors. The WOW factor of guest service and the warm and friendly atmosphere of restaurants combined with the enduring corporate commitment to product excellence leaves them wanting more. The operational efficiency and the bottom-line profitability that our franchise partners have achieved has earned the business the reputation of being one of the best franchise opportunities in the country.
The commitment to distinction is not limited to the core menu products. The corporate head office for this unique brand has maintained a truly open-door corporate culture, helping to establish the success of the franchise system. Subscribing to the principles of servant leadership, the corporate management team oversees the growth of our franchise system with an unrelenting focus on building a strong infrastructure and the necessary support systems to ensure every franchise partner is empowered with the tools necessary to carry the St. Louis Bar and Grill brand forward.