Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Establish methods to meet work schedules

Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules

Supervision

3-4 people

Additional information

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills Flexibility Team player Initiative Dependability