Top Benefits
About the role
#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry - and we know you are just getting started. As Pastry Jr Sous Chef at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery. the opportunity... Chef Jason Parsons brings over 20 years of experience in fine dining. Work alongside Chef Parsons and his team in our gorgeous kitchen where you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career.
Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.
the atmosphere... Peller Estates Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination! If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunity!
The Pastry Jr Sous Chef , we are looking for will be responsible for Pastry kitchen production and creating beautiful and delicious pastries, desserts and baked goods that add to the experience of our guests and visitors. You will have an opportunity to create menus and work alongside the leadership team at Peller.
what we offer...
- Full time hours during peak season and year round position.
- Competitive hourly rate
- Employee gift card to be used on products, restaurant or experiences
- Access to our Employees Assistance Program, Learning Library and Development Seminars
- Potential to qualify for Healthcare Benefits after 6 months of employment
the credentials...
- Experience in pastry production and plated desserts
- 2+ years working ideally within a bakery, restaurant or fine dining environment.
- Demonstrated strong attitude towards teamwork.
- Demonstrated strong communication skills.
- Proven results and knowledge of culinary terms and practices
- Chef/Pastry certificate-apprenticeship program not required but an asset
#APSJ
We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
Accommodation Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com
Equal Opportunity Employment At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
About Andrew Peller Limited
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences.
Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.
Top Benefits
About the role
#BeExtraordinary At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry - and we know you are just getting started. As Pastry Jr Sous Chef at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery. the opportunity... Chef Jason Parsons brings over 20 years of experience in fine dining. Work alongside Chef Parsons and his team in our gorgeous kitchen where you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career.
Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.
the atmosphere... Peller Estates Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination! If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunity!
The Pastry Jr Sous Chef , we are looking for will be responsible for Pastry kitchen production and creating beautiful and delicious pastries, desserts and baked goods that add to the experience of our guests and visitors. You will have an opportunity to create menus and work alongside the leadership team at Peller.
what we offer...
- Full time hours during peak season and year round position.
- Competitive hourly rate
- Employee gift card to be used on products, restaurant or experiences
- Access to our Employees Assistance Program, Learning Library and Development Seminars
- Potential to qualify for Healthcare Benefits after 6 months of employment
the credentials...
- Experience in pastry production and plated desserts
- 2+ years working ideally within a bakery, restaurant or fine dining environment.
- Demonstrated strong attitude towards teamwork.
- Demonstrated strong communication skills.
- Proven results and knowledge of culinary terms and practices
- Chef/Pastry certificate-apprenticeship program not required but an asset
#APSJ
We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
Accommodation Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com
Equal Opportunity Employment At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
About Andrew Peller Limited
Through executing our vision to Pour Extraordinary into Everyday Life, we have grown to become Canada’s largest premium wine producer. In addition to a robust portfolio of wine brands that includes Peller Estates, Trius, and Wayne Gretzky, Andrew Peller Limited also produces, markets, and sells spirits, craft beer, ciders, seltzers and products for the home-based winemaking enthusiast. The company’s estate properties host thousands of guests each year and are regularly recognized within the tourism and hospitality industry for their best-in-class wine and dining experiences.
Almost a century after his family arrived here, Andrew Peller’s vision of creating a European-like wine culture in Canada continues to flourish. Andrew Peller Limited has grown and evolved to become Canada’s largest publicly traded wine producer.