About the role
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen
Key Requirements
Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment
Opportunities
With Our Company, You Will Have The Chance To Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
About Shark Club
Shark Club fuses the intensity of a Major League sports bar with the comfort of your best friend's Man Cave. Get loud. High-five strangers. Paint your belly. We don't judge. We're fans too.
Characterized by quality, driven by passion; each of Shark Club's thirteen locations feature innovative menus crafted from carefully selected ingredients.
We take the game seriously — but there's more to it than fantastic food and Hi-Def speakers. At Shark Club, it's about living in the moment. Sharing emotions with a room full of people you just met. Waking up wearing the bottom half of a stolen mascot costume. (Yeah, we heard about that.)
So bring your passion. Because Shark Club is more than just a great sports bar.
It's a game changer.
About the role
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen
Key Requirements
Previous experience in a full-service restaurant considered to be an asset
Impeccable attention to detail
Energetic and positive
Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment
Opportunities
With Our Company, You Will Have The Chance To Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA
About Shark Club
Shark Club fuses the intensity of a Major League sports bar with the comfort of your best friend's Man Cave. Get loud. High-five strangers. Paint your belly. We don't judge. We're fans too.
Characterized by quality, driven by passion; each of Shark Club's thirteen locations feature innovative menus crafted from carefully selected ingredients.
We take the game seriously — but there's more to it than fantastic food and Hi-Def speakers. At Shark Club, it's about living in the moment. Sharing emotions with a room full of people you just met. Waking up wearing the bottom half of a stolen mascot costume. (Yeah, we heard about that.)
So bring your passion. Because Shark Club is more than just a great sports bar.
It's a game changer.