Top Benefits
About the role
Now, If You Were To Come On Board As a Chef De Partie, We’d Ask You To Do The Following For Us
Support the unit’s Culinary Director, taking on their responsibilities in their absence. Assist the Culinary Director with inventory, costs, cost control, requisitions, and the issuance of supplies and equipment for food production. Prepare and supervise the culinary team in producing a wide range of foods, while also sharing your culinary knowledge with the team. Participate directly in menu planning and development, activity planning, expenses, budgeting, and cost control, while ensuring inventory levels are properly maintained. Ensure resources are available for maximum productivity and maintain high quality standards; manage food and labor costs to achieve optimal profitability. Maintain strong client relationships and ensure customer satisfaction regarding menu options and service delivery. Ensure strict compliance with Compass’s quality assurance and health and safety program, occupational health and safety legislation, and WHMIS regulations. Regularly coordinate workplace inspections, provide WHMIS training to all staff, and promptly report any workplace accidents or incidents to head office. Make recommendations regarding maintenance, repairs, and the upkeep of the kitchen, its equipment, and other areas as needed.
Role
Think you have what it takes to be our Chef de Partie? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
Four years of relevant culinary experience in a supervisory role within a fast-paced, production-driven environment. Strong background in high-volume catering or banquet operations. Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost control, and presentation. Basic supervisory skills with the ability to motivate, lead, and train team members. A strong team player with the ability to prioritize effectively. Excellent communication skills (verbal and written). Proficiency in Microsoft Office (Word, Excel). Ability to work a flexible schedule based on business needs, including evenings and weekends.
What’s in it for you?
Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
Not the right fit? Search for Chef de Partie, Air Canada jobs in Montreal, Quebec, Canada
About Compass Group Canada
Compass Group Canada is Canada’s leading foodservice and facilities management company.
From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day.
Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities.
As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time.
For more information on Compass Group Canada visit our website at www.compass-canada.com.
Or follow us on Twitter @CompassGroupCan
Similar Jobs
Top Benefits
About the role
Now, If You Were To Come On Board As a Chef De Partie, We’d Ask You To Do The Following For Us
Support the unit’s Culinary Director, taking on their responsibilities in their absence. Assist the Culinary Director with inventory, costs, cost control, requisitions, and the issuance of supplies and equipment for food production. Prepare and supervise the culinary team in producing a wide range of foods, while also sharing your culinary knowledge with the team. Participate directly in menu planning and development, activity planning, expenses, budgeting, and cost control, while ensuring inventory levels are properly maintained. Ensure resources are available for maximum productivity and maintain high quality standards; manage food and labor costs to achieve optimal profitability. Maintain strong client relationships and ensure customer satisfaction regarding menu options and service delivery. Ensure strict compliance with Compass’s quality assurance and health and safety program, occupational health and safety legislation, and WHMIS regulations. Regularly coordinate workplace inspections, provide WHMIS training to all staff, and promptly report any workplace accidents or incidents to head office. Make recommendations regarding maintenance, repairs, and the upkeep of the kitchen, its equipment, and other areas as needed.
Role
Think you have what it takes to be our Chef de Partie? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful:
Four years of relevant culinary experience in a supervisory role within a fast-paced, production-driven environment. Strong background in high-volume catering or banquet operations. Extensive knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost control, and presentation. Basic supervisory skills with the ability to motivate, lead, and train team members. A strong team player with the ability to prioritize effectively. Excellent communication skills (verbal and written). Proficiency in Microsoft Office (Word, Excel). Ability to work a flexible schedule based on business needs, including evenings and weekends.
What’s in it for you?
Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We believe diverse and inclusive environments support innovation and collaboration, and benefit our associates, clients, and customers. We are committed to Listen, Learn, and Act and our Diversity Inclusion Action Councils (DIAC) are associate led groups that seek to foster inclusion through cultural awareness, engagement and appreciation of diversity. We are Stronger, Together!
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.
Not the right fit? Search for Chef de Partie, Air Canada jobs in Montreal, Quebec, Canada
About Compass Group Canada
Compass Group Canada is Canada’s leading foodservice and facilities management company.
From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day.
Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities.
As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time.
For more information on Compass Group Canada visit our website at www.compass-canada.com.
Or follow us on Twitter @CompassGroupCan