chef de partie
About the role
Overview
Languages
English
Education
Master's degree or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Catering firm
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals
Experience and specialization
Cuisine specialties
Mediterranean cuisine
Food specialties
Meat, poultry and game
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Organized Team player
Not the right fit? Search for chef de partie jobs in North York, Ontario, Canada
About Ma-Ro Catering | Food + Events
At Ma-Ro Catering we believe that great tasting creative cuisine, impeccable customer service, creativity in planning and passion in delivery should be the uncompromising expectations of every one of our clients and every member of our team. From decades of producing some of the most envious and memorable catering and event experiences in Toronto, Ma-Ro Catering's team of culinary and event specialists stand ready to bring your next event to life.
Our internationally experienced culinary team provides an incredibly wide range of culinary event experiences for every occasion. We believe each client and every event should have the right menu and make the right impressions for their specific audience and occasion. Causal, comfortable and approachable events require no less effort, creativity and attention to detail than an exquisite, sophisticated affair. This is Ma-Ro Catering's unwavering commitment to our clients, their events and all in attendance.
Whether you are planning on office luncheon, celebratory dinner in your home, your wedding or a Gala fundraiser at one of Toronto's best known venues; our team will work with you, listen to you and create the perfect event that you desire. Our clients' complete satisfaction from beginning to end is what drives our passion and commitment.
Similar Jobs
chef de partie
About the role
Overview
Languages
English
Education
Master's degree or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Catering firm
Ranks of chefs
Chef de partie
Responsibilities
Tasks
Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Leading/instructing individuals
Experience and specialization
Cuisine specialties
Mediterranean cuisine
Food specialties
Meat, poultry and game
Additional information
Work conditions and physical capabilities
Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Attention to detail Combination of sitting, standing, walking Standing for extended periods
Personal suitability
Organized Team player
Not the right fit? Search for chef de partie jobs in North York, Ontario, Canada
About Ma-Ro Catering | Food + Events
At Ma-Ro Catering we believe that great tasting creative cuisine, impeccable customer service, creativity in planning and passion in delivery should be the uncompromising expectations of every one of our clients and every member of our team. From decades of producing some of the most envious and memorable catering and event experiences in Toronto, Ma-Ro Catering's team of culinary and event specialists stand ready to bring your next event to life.
Our internationally experienced culinary team provides an incredibly wide range of culinary event experiences for every occasion. We believe each client and every event should have the right menu and make the right impressions for their specific audience and occasion. Causal, comfortable and approachable events require no less effort, creativity and attention to detail than an exquisite, sophisticated affair. This is Ma-Ro Catering's unwavering commitment to our clients, their events and all in attendance.
Whether you are planning on office luncheon, celebratory dinner in your home, your wedding or a Gala fundraiser at one of Toronto's best known venues; our team will work with you, listen to you and create the perfect event that you desire. Our clients' complete satisfaction from beginning to end is what drives our passion and commitment.