Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Wet/damp

Noisy Hot

Work setting

Restaurant

Ranks of chefs

Chef

Responsibilities

Tasks

Estimate amount and costs of supplies and food items

Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

Cantonese cuisine

Dim Sum

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure Physically demanding Attention to detail Standing for extended periods

Own tools/equipment

Cellular phone

Personal suitability

Leadership

Dependability Flexibility Initiative Organized Reliability Team player