Top Benefits
About the role
RED Mountain Resort is hiring a Food & Beverage Assistant Supervisor for the 2025/26 Winter Season! If you are a motivated, detail-oriented professional who enjoys mentoring a team and creating exceptional guest experiences, this is your opportunity to join a dynamic resort environment. As an Assistant Supervisor , you will support the Bar/Service Manager in daily operations, oversee front-of-house team members, and ensure the resort’s Food & Beverage operations deliver consistent, elevated service.
What You’ll Do
Service & Operations:
- Assist in overseeing F&B operations, ensuring RED Standards of Service are executed professionally.
- Supervise and support food and beverage service, including timely delivery of meals, drinks, and guest bills.
- Ensure checklists, requisitions, opening/closing duties, and health & safety regulations are completed to standard.
- Support F&B operations or events as business volumes dictate.
- Assist in ordering product and managing inventory.
- Identify opportunities to improve processes and remove barriers that impact team member or guest experience.
Team Member & Guest Experience:
- Engage with team members and guests throughout their experience to deliver elevated service.
- Resolve guest concerns and communicate challenges with management.
- Act as an ambassador for RED Mountain Resort, promoting internal and external events.
- Solicit feedback from guests and provide suggestions for improvement to supervisors.
Team Leadership:
- Assist in training, coaching, and supervising bartenders, servers, cashiers, food runners, and bussers.
- Ensure team members have current knowledge of menu offerings and pricing.
- Foster mutual trust, respect, and cooperation across all FOH and BOH teams. Assist in emergency situations, making prompt decisions in the best interest of guests and team members.
What We’re Looking For
- 1–2 years supervisory experience in a resort, restaurant, or hotel environment.
- Serving It Right Certification.
- Experience with POS systems (Toast) and Microsoft Suite is an asset.
- Good food and beverage knowledge with a desire to learn and grow.
- Ability to work independently and collaboratively in a fast-paced environment.
- Strong attention to detail, organization, and time management skills.
- Physically able to handle loads between 10–20 kg.
- Comfortable working predominantly indoors, with occasional outdoor duties. Passion for guest service and anticipating guest needs.
Why Work at RED Mountain
- Lead and develop a talented F&B team in a world-class resort environment.
- Directly influence guest satisfaction and operational excellence.
- Enjoy staff perks, mountain lifestyle benefits, and a workplace that celebrates collaboration and growth.
About RED Mountain Resort
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.)
With 300″/7.6m of annual snowfall, wide-open groomed runs, epic vertical (2,919ft/890m!), in-bounds cat-skiing, 360 degree descents off select peaks, a rich tradition, and the best tree runs in BC, come and enjoy fresh turns that you don’t have to fight for and find out what none of the fuss is about….
Top Benefits
About the role
RED Mountain Resort is hiring a Food & Beverage Assistant Supervisor for the 2025/26 Winter Season! If you are a motivated, detail-oriented professional who enjoys mentoring a team and creating exceptional guest experiences, this is your opportunity to join a dynamic resort environment. As an Assistant Supervisor , you will support the Bar/Service Manager in daily operations, oversee front-of-house team members, and ensure the resort’s Food & Beverage operations deliver consistent, elevated service.
What You’ll Do
Service & Operations:
- Assist in overseeing F&B operations, ensuring RED Standards of Service are executed professionally.
- Supervise and support food and beverage service, including timely delivery of meals, drinks, and guest bills.
- Ensure checklists, requisitions, opening/closing duties, and health & safety regulations are completed to standard.
- Support F&B operations or events as business volumes dictate.
- Assist in ordering product and managing inventory.
- Identify opportunities to improve processes and remove barriers that impact team member or guest experience.
Team Member & Guest Experience:
- Engage with team members and guests throughout their experience to deliver elevated service.
- Resolve guest concerns and communicate challenges with management.
- Act as an ambassador for RED Mountain Resort, promoting internal and external events.
- Solicit feedback from guests and provide suggestions for improvement to supervisors.
Team Leadership:
- Assist in training, coaching, and supervising bartenders, servers, cashiers, food runners, and bussers.
- Ensure team members have current knowledge of menu offerings and pricing.
- Foster mutual trust, respect, and cooperation across all FOH and BOH teams. Assist in emergency situations, making prompt decisions in the best interest of guests and team members.
What We’re Looking For
- 1–2 years supervisory experience in a resort, restaurant, or hotel environment.
- Serving It Right Certification.
- Experience with POS systems (Toast) and Microsoft Suite is an asset.
- Good food and beverage knowledge with a desire to learn and grow.
- Ability to work independently and collaboratively in a fast-paced environment.
- Strong attention to detail, organization, and time management skills.
- Physically able to handle loads between 10–20 kg.
- Comfortable working predominantly indoors, with occasional outdoor duties. Passion for guest service and anticipating guest needs.
Why Work at RED Mountain
- Lead and develop a talented F&B team in a world-class resort environment.
- Directly influence guest satisfaction and operational excellence.
- Enjoy staff perks, mountain lifestyle benefits, and a workplace that celebrates collaboration and growth.
About RED Mountain Resort
RED Mountain is the last great, unspoiled resort. Located in Rossland, BC, along the famous “Powder Highway,” RED delivers 4,200 acres of pristine skiing unfettered by overdevelopment. For 2013-14, we’ve added nearly 1,000 acres of mostly-intermediate terrain on Grey Mountain – an entirely new peak. (Well, OK, Grey’s been there for millions of years, but without runs or lifts on it.)
With 300″/7.6m of annual snowfall, wide-open groomed runs, epic vertical (2,919ft/890m!), in-bounds cat-skiing, 360 degree descents off select peaks, a rich tradition, and the best tree runs in BC, come and enjoy fresh turns that you don’t have to fight for and find out what none of the fuss is about….