Key Responsibilities

• Actively lead shifts in support of senior leadership team members while assisting in managing budgetary goals
• Ensure complete guest satisfaction and meaningful guest connections throughout each shift
• Support both front-of-house and kitchen operations, ensuring smooth communication between teams
• Assist with kitchen workflow, food quality standards, and timing during service periods
• Contribute to positive team morale through contests, recognition, and on-shift support
• Handle guest concerns and compliments professionally and efficiently
• Support kitchen and service staff with training, organization, and adherence to health and safety standards
• Demonstrate a desire to develop and motivate team members to perform at their best
• Maintain an energetic, positive, and inclusive work environment that embraces diversity

Key Requirements

• Previous serving experience in a full-service restaurant or bar
• Previous kitchen experience (line cook, prep, or expo) considered a strong asset
• Solid understanding of kitchen operations, food safety, and service flow
• Hospitality-driven mindset toward both guests and team members
• Previous restaurant leadership experience considered an asset