About the role
Prep Cook
Job Type: Seasonal OR Permanent
Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.
What We Offer:
- Competitive pay starting at $19/hour, determined by job-related knowledge, skills, experience and education + Gratuity
- 25% off food and beverage at Home Block
- 25% off Wine Shop purchases
- Good Find Referral Program
- Staff meal provided while on shift
- Uniform provided
- Work in a brand new, modern, functional, and open floor plan restaurant
- Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill
- Ongoing training in your job and dedicated wine education
- Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
- Mentorship from a passionate and enthusiastic management team
- A fun and exciting working environment where you’ll make friends for life
What You’ll Do:
- Assist Chefs with prep needed for restaurant and event menus
- Put orders away into fridges and freezers, keeping product properly rotated and stored correctly
- Keep walk-in fridges clean, tidy and organized
- Help to keep the kitchen work areas clean and orderly
- Contribute to an exceptional culinary experience for all guests
- Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
- Demonstrate a willingness to learn, be forward thinking and adaptable
- Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description
What You Have:
-
1-2 years’ experience in a similar standard of kitchen, preferred but not essential
-
Be a self-starter, have high standards of your own and be a team player.
-
Solid preparation skills and basic cooking knowledge
-
Excellent communication skills
-
Positive work ethic and professional attitude
-
Current “Food Safe” certification (or equivalent)
-
A real desire to work in a fast-paced kitchen that makes everything from scratch.
-
Quick learner, able to comprehend, incorporate & impart knowledge effectively.
CedarCreek Estate Winery:
CedarCreek Estate Winery we believe that every plant, person, and animal on our property play a role in the CedarCreek ecosystem, coming together to create distinctive, cool climate, wines. As we know, great wine comes from a balanced and thriving vineyard. Our commitment to sustainability and organic farming and winemaking practices builds a deep connection to the land and allows us to make wines that are vibrant and bright- a pure expression of the North Okanagan. With this pursuit we are immensely proud that CedarCreek Estate Winery was the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards.
Home Block Restaurant:
We pride ourselves on being one of the most coveted restaurants in the valley, that of which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an integral role within this business and there is no mountain we can’t climb together. A sense of urgency is a non-negotiable because we are a fast-paced company, in a fast-paced industry. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. At the end of the day, it still takes a lot of fun and care to be named Winery of the Year! If you’re looking for an opportunity to bond with likeminded hospitality folk, apply today!
About CedarCreek Estate Winery
We are rooted in connection—to the land we care for and to the Okanagan Valley we call home. From the earth, to our hands, to your table, each wine forges a long line of connection that brings us all closer together. From our 50-acre property along the shores of Lake Okanagan, winemaker Taylor Whelan is building upon three decades of winemaking history and defining a new chapter with bright, expressive, North Okanagan Pinot Noir, Chardonnay, and aromatic white wines.
Our Wine Through thoughtful viticulture and considerate winemaking, we craft bright, expressive, and innovative Pinot Noir, Chardonnay, and aromatic white wines that—year after year—show the vibrancy and life in the Okanagan. We capture a unique combination of season and site and bottle it for you to enjoy.
We are among the first in the Okanagan to produce single-block wines that are vineyard-led. This approach tells the story of the unique blocks in our vineyards that naturally produce more intense, complex fruit, which our team isolates, picks, ferments, and bottles separately to capture their distinct character.
Our Land On our fifty-acre Home Block Vineyard, situated along the shores of Lake Okanagan, we are building upon three decades of winemaking, and defining a new chapter with completely organic farming. To do this, we are nurturing a natural ecosystem and farming holistically. Our land is a web that all works together—plants and insects, chickens, worm and bees—all call this place home and each plays a role in getting the best quality out of the grapes. This vibrant ecosystem creates a crucial balance, preventing the need for herbicides and pesticides—giving you a completely natural expression of our land in every glass.
About the role
Prep Cook
Job Type: Seasonal OR Permanent
Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C.
What We Offer:
- Competitive pay starting at $19/hour, determined by job-related knowledge, skills, experience and education + Gratuity
- 25% off food and beverage at Home Block
- 25% off Wine Shop purchases
- Good Find Referral Program
- Staff meal provided while on shift
- Uniform provided
- Work in a brand new, modern, functional, and open floor plan restaurant
- Opportunity to try your hand at a custom “Grillworks Inferno” wood-burning grill
- Ongoing training in your job and dedicated wine education
- Be a part of a kitchen team where the menu and your culinary knowledge/skills are always developing
- Mentorship from a passionate and enthusiastic management team
- A fun and exciting working environment where you’ll make friends for life
What You’ll Do:
- Assist Chefs with prep needed for restaurant and event menus
- Put orders away into fridges and freezers, keeping product properly rotated and stored correctly
- Keep walk-in fridges clean, tidy and organized
- Help to keep the kitchen work areas clean and orderly
- Contribute to an exceptional culinary experience for all guests
- Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers
- Demonstrate a willingness to learn, be forward thinking and adaptable
- Adapt to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your job description
What You Have:
-
1-2 years’ experience in a similar standard of kitchen, preferred but not essential
-
Be a self-starter, have high standards of your own and be a team player.
-
Solid preparation skills and basic cooking knowledge
-
Excellent communication skills
-
Positive work ethic and professional attitude
-
Current “Food Safe” certification (or equivalent)
-
A real desire to work in a fast-paced kitchen that makes everything from scratch.
-
Quick learner, able to comprehend, incorporate & impart knowledge effectively.
CedarCreek Estate Winery:
CedarCreek Estate Winery we believe that every plant, person, and animal on our property play a role in the CedarCreek ecosystem, coming together to create distinctive, cool climate, wines. As we know, great wine comes from a balanced and thriving vineyard. Our commitment to sustainability and organic farming and winemaking practices builds a deep connection to the land and allows us to make wines that are vibrant and bright- a pure expression of the North Okanagan. With this pursuit we are immensely proud that CedarCreek Estate Winery was the winner of the coveted ‘Winery of the Year’ title at the 2022 WineAlign National Wine Awards.
Home Block Restaurant:
We pride ourselves on being one of the most coveted restaurants in the valley, that of which would not be possible without the relentless pursuit of our team and breathtaking venue. Each person plays an integral role within this business and there is no mountain we can’t climb together. A sense of urgency is a non-negotiable because we are a fast-paced company, in a fast-paced industry. We trust our team members to be authentic and humble while sharing our story with guests, letting the elevated simplicity of our food speak for itself. At the end of the day, it still takes a lot of fun and care to be named Winery of the Year! If you’re looking for an opportunity to bond with likeminded hospitality folk, apply today!
About CedarCreek Estate Winery
We are rooted in connection—to the land we care for and to the Okanagan Valley we call home. From the earth, to our hands, to your table, each wine forges a long line of connection that brings us all closer together. From our 50-acre property along the shores of Lake Okanagan, winemaker Taylor Whelan is building upon three decades of winemaking history and defining a new chapter with bright, expressive, North Okanagan Pinot Noir, Chardonnay, and aromatic white wines.
Our Wine Through thoughtful viticulture and considerate winemaking, we craft bright, expressive, and innovative Pinot Noir, Chardonnay, and aromatic white wines that—year after year—show the vibrancy and life in the Okanagan. We capture a unique combination of season and site and bottle it for you to enjoy.
We are among the first in the Okanagan to produce single-block wines that are vineyard-led. This approach tells the story of the unique blocks in our vineyards that naturally produce more intense, complex fruit, which our team isolates, picks, ferments, and bottles separately to capture their distinct character.
Our Land On our fifty-acre Home Block Vineyard, situated along the shores of Lake Okanagan, we are building upon three decades of winemaking, and defining a new chapter with completely organic farming. To do this, we are nurturing a natural ecosystem and farming holistically. Our land is a web that all works together—plants and insects, chickens, worm and bees—all call this place home and each plays a role in getting the best quality out of the grapes. This vibrant ecosystem creates a crucial balance, preventing the need for herbicides and pesticides—giving you a completely natural expression of our land in every glass.