Top Benefits
About the role
Company Description
Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.
What’s in it for you?
-
Gratuity Sharing
-
Discounted gym membership
-
Employee Assistance Program
-
50% dining discount for all O&B locations for you and up to 3 guests
-
Employee referral program
-
Training and development opportunities
-
Access to health, dental and vision benefits with enhanced mental health coverage
-
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.
The Day to Day:
-
Operate dishwashers efficiently.
-
Wash glassware and flatware.
-
Sanitize and wash dishes and other items by hand when required.
-
Scour pots and pans.
-
Operate pot/ cutlery washing machines.
-
Clean and sanitize dishwasher mats, dish carts and dish racks.
-
Assist in receiving and stocking supplies/products.
-
Safely handle and store cleaning products.
-
General dish area maintenance including: sweeping, mopping, organization and garbage removal.
-
Other duties or responsibilities as assigned.
Qualifications
-
Previous experience working in a dishwasher role or similar environment an asset.
-
Attention to detail.
-
Ability to take direction and remain calm under pressure while working in a fast-paced environment.
-
Organizational skills and an ability to multi-task.
-
Able to spend 100% of the time standing
-
Available evenings, weekends, and holidays as needed
-
Legally eligible to work in Canada
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.
Top Benefits
About the role
Company Description
Initially opened in 1930 as “Eaton’s Seventh Floor,” French architect Jacques Carlu designed the Carlu. Now recognized as one of Toronto’s best examples of Art Moderne architecture, The Carlu has been designated as a National Historic Site of Canada and has played host to royalty on several occasions. As the preferred space for high profile social fetes, conventions, and corporate celebrations. In 2003, the space at 444 Yonge St. in College Park reopened as “The Carlu” event venue after an extensive restoration.
What’s in it for you?
-
Gratuity Sharing
-
Discounted gym membership
-
Employee Assistance Program
-
50% dining discount for all O&B locations for you and up to 3 guests
-
Employee referral program
-
Training and development opportunities
-
Access to health, dental and vision benefits with enhanced mental health coverage
-
O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!
Job Description
Under the direction of the Back of House Management Team, our dishwashers clean and put away all dishes, glassware, utensils and pots while maintaining the cleanliness and organization of the dish area and dish machines.
The Day to Day:
-
Operate dishwashers efficiently.
-
Wash glassware and flatware.
-
Sanitize and wash dishes and other items by hand when required.
-
Scour pots and pans.
-
Operate pot/ cutlery washing machines.
-
Clean and sanitize dishwasher mats, dish carts and dish racks.
-
Assist in receiving and stocking supplies/products.
-
Safely handle and store cleaning products.
-
General dish area maintenance including: sweeping, mopping, organization and garbage removal.
-
Other duties or responsibilities as assigned.
Qualifications
-
Previous experience working in a dishwasher role or similar environment an asset.
-
Attention to detail.
-
Ability to take direction and remain calm under pressure while working in a fast-paced environment.
-
Organizational skills and an ability to multi-task.
-
Able to spend 100% of the time standing
-
Available evenings, weekends, and holidays as needed
-
Legally eligible to work in Canada
Additional Information
** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **
About Oliver & Bonacini Hospitality
Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.