Food Service Site Manager - Healthcare
Top Benefits
About the role
Job Description
Aramark Canada is looking for a Food Service Site Manager - Healthcare with experience in the areas of Food Services, Housekeeping and Laundry Services for an opportunity to service a Healthcare Facility in the Lethbridge area.
Reporting to General Manager, the Food Service Site Manager is responsible for the food and facilities contract at the site including its financial accountability, and compliance with the standards established by Aramark, regulatory agencies and client.
Healthcare - Aramark
Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and?healthcare services in hospitals. By combining hospitality, science, and?culinary expertise, we create environments where caregivers and patients?can relax, recharge, and recover.
Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.
Job Responsibilities
Establishes and maintains effective working relationships with other departments to provide a unified food service experience for residents, visitors and employees. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities. Provides overall direction and manages performance for all Supervisors and front-line employees, ensuring employee development, engagement and compliance with human resource related policies and standards. Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling. Develops operational component forecasts and can explain variances. Responsible for component's accounting functions. Responsible for ordering, Inventory, Menu Development, Production Planning Maintains and Verifies Employee work schedules through web-based payroll tracking systems Assists Food Service Supervisor in ordering, Inventory, Menu Development, and Production Planning Monitors and Verifies Accounting Documentation through web-based systems. Follows Union seniority /scheduling standards and policies Follows financial projections Develops and maintains strong leadership team
Qualifications
Bachelor's Degree or Diploma in relevant field. Basic Housekeeping Experience or full EVS experience as an asset Menu management, balancing a budget and working within assigned operational costs / budget Requires a minimum of 5+year?s progressive experience managing operations with financial and operational responsibility for the sites / departments Computer savvy with Excel, Word and Outlook Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff. P&L accountability and/or contract-managed service experience is desirable. Requires management and leadership skills and the ability to work with confidential employee, client, and Aramark information. Mandatory background check process is a requirement for all qualified candidates
Education
About Aramark
What We Offer You
Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more?because your health matters. Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark?helping you grow your retirement savings faster. Well-Being Support: Access Aramark?s Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations. Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
Not the right fit? Search for Food Service Site Manager jobs in Lethbridge, Alberta, Canada
About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.
Similar Jobs
Food Service Site Manager - Healthcare
Top Benefits
About the role
Job Description
Aramark Canada is looking for a Food Service Site Manager - Healthcare with experience in the areas of Food Services, Housekeeping and Laundry Services for an opportunity to service a Healthcare Facility in the Lethbridge area.
Reporting to General Manager, the Food Service Site Manager is responsible for the food and facilities contract at the site including its financial accountability, and compliance with the standards established by Aramark, regulatory agencies and client.
Healthcare - Aramark
Redefining the Patient Experience - We provide industry leading dining, environmental, facilities, and?healthcare services in hospitals. By combining hospitality, science, and?culinary expertise, we create environments where caregivers and patients?can relax, recharge, and recover.
Our services range from Patient Dining, Retail Dining to Clinical Nutrition and beyond.
Job Responsibilities
Establishes and maintains effective working relationships with other departments to provide a unified food service experience for residents, visitors and employees. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Interacts with Client Management and maintains effective client and customer relations at all levels of client organization, including conducting rounding. Identifies Aramark service expansion opportunities. Provides overall direction and manages performance for all Supervisors and front-line employees, ensuring employee development, engagement and compliance with human resource related policies and standards. Directs, staffs, and trains food service department regarding food presentation, quality, cost control, and cash handling. Develops operational component forecasts and can explain variances. Responsible for component's accounting functions. Responsible for ordering, Inventory, Menu Development, Production Planning Maintains and Verifies Employee work schedules through web-based payroll tracking systems Assists Food Service Supervisor in ordering, Inventory, Menu Development, and Production Planning Monitors and Verifies Accounting Documentation through web-based systems. Follows Union seniority /scheduling standards and policies Follows financial projections Develops and maintains strong leadership team
Qualifications
Bachelor's Degree or Diploma in relevant field. Basic Housekeeping Experience or full EVS experience as an asset Menu management, balancing a budget and working within assigned operational costs / budget Requires a minimum of 5+year?s progressive experience managing operations with financial and operational responsibility for the sites / departments Computer savvy with Excel, Word and Outlook Ability to communicate (both verbal and written) effectively with clients, customers of the client and support staff. P&L accountability and/or contract-managed service experience is desirable. Requires management and leadership skills and the ability to work with confidential employee, client, and Aramark information. Mandatory background check process is a requirement for all qualified candidates
Education
About Aramark
What We Offer You
Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more?because your health matters. Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark?helping you grow your retirement savings faster. Well-Being Support: Access Aramark?s Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations. Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
Not the right fit? Search for Food Service Site Manager jobs in Lethbridge, Alberta, Canada
About Aramark Canada
Since 1936, Aramark has long been recognized as the trusted leader in service. Clients call us for delicious meals, clean spaces, or to simply lend a helping hand to run their business smoothly. Our services speak for themselves—but our real asset? Our people. We proudly put our people first. We attract talent with an intrinsic drive to serve with empathy, and we empower them to pursue their unique purpose, passion, and impact on the world. Our teams have the training, tools, and resources they need to think bigger, collaborate seamlessly, and take hospitality one step further. We set the standard high because we love to find new ways to go beyond what’s expected. Our people, our clients, and our guests are our inspiration. This approach to hospitality is how we turn everyday moments into experiences that matter.