Education

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Rural area

Budgetary responsibility

$1,500,001 - $4,000,000

Tasks

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

Supervision

16-20 people

Transportation/travel information

Travel expenses not paid by employer

Personal suitability

Dependability

Flexibility Reliability Team player

Employment terms options

Evening

Shift

Experience

2 years to less than 3 years

Employment terms options

Morning

Night Day Weekend

Other Benefits

Other benefits

Support for youths

Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week