About the role
Position: Food Runner
Terms of Employment: Full-time / Part-time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
- Communicate with guests and supporting servers and kitchen staff
- Getting food to the proper table at the right time
- Clearing dishes and silverware
- Responding to other guests needs
- Will help perform any small task necessary to provide a high-quality customer service
Qualifications:
- minimum of 6 months of restaurant experience required
- high volume experience considered an asset
- must be a team player, good problem solver and efficient
- fluency in English
About Vintage Chophouse and Tavern
Nestled in the heart of Calgary’s historic beltline neighbourhood of Victoria Park, Vintage Chophouse & Tavern has been consistently rated one of Calgary’s Best Steakhouses for over 10 years.
Vintage Chophouse & Tavern is one of only two restaurants in the city to receive the Birks Silver Spoon award twice, as we serve up steaks and chops done right by our Executive Chef.
About the role
Position: Food Runner
Terms of Employment: Full-time / Part-time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
- Communicate with guests and supporting servers and kitchen staff
- Getting food to the proper table at the right time
- Clearing dishes and silverware
- Responding to other guests needs
- Will help perform any small task necessary to provide a high-quality customer service
Qualifications:
- minimum of 6 months of restaurant experience required
- high volume experience considered an asset
- must be a team player, good problem solver and efficient
- fluency in English
About Vintage Chophouse and Tavern
Nestled in the heart of Calgary’s historic beltline neighbourhood of Victoria Park, Vintage Chophouse & Tavern has been consistently rated one of Calgary’s Best Steakhouses for over 10 years.
Vintage Chophouse & Tavern is one of only two restaurants in the city to receive the Birks Silver Spoon award twice, as we serve up steaks and chops done right by our Executive Chef.