About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Supervision
1 to 2 people 3-4 people 5-10 people Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
Not the right fit? Search for food service supervisor jobs in London, Ontario, Canada
About Harvey's
We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country.
Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever.
Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it.
Now that's a beautiful thing!
Similar Jobs
About the role
Overview
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Supervision
1 to 2 people 3-4 people 5-10 people Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
Fast-paced environment Standing for extended periods Attention to detail
Personal suitability
Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability
Not the right fit? Search for food service supervisor jobs in London, Ontario, Canada
About Harvey's
We have a long history of proudly serving Canadians great-tasting, flame-grilled burgers. For over 60 years, our restaurants have been Canadian-owned and operated, serving Canadians all across our beautiful country.
Much has changed in the past 60 years, however our recipe has remained as true and delicious as ever.
Our Harvey's® grill-masters charbroil each burger to perfection at 600℉ on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it.
Now that's a beautiful thing!