Big Country Pet Co. is not just any pet food company – we are proud that our flagship brand, Big Country Raw, that is Canada’s leader in the frozen raw pet food category. We provide our consumers with healthier food options for dogs and cats, including complete frozen and gently cooked meals, supplements, and treats, as well as distribute third-party premium pet products. We are dedicated to enriching the lives of Canadian pets and the people who love them through high-quality and innovative products. With a profound passion for pets, we continually strive to set new benchmarks for pet nutrition, safety and well-being.

In 2024, the Globe and Mail and Canadian Business Magazine once again recognized Big Country Pet Co. (listed as Big Country Raw) as one of Canada’s Fastest-Growing Companies.

Night Shift | 11 PM to 7 AM | Shift Premium Included

This is a great opportunity for someone who thrives in a fast-paced environment, enjoys working with a close-knit team, and prefers an evening schedule - plus, you’ll earn a shift premium for working the 11 PM to 7 AM shift!

PURPOSE

The Machine Operator is responsible for the set-up, operation, and minor troubleshooting of packaging equipment. Machine Operator duties are divided into two main groups as outlined below:

Level I Machine Operators are responsible primarily for the efficient setup and running of the packaging machinery, specifically the JDA and Paxium machines, the cup line and the carton line. Additional responsibilities include backup coverage for the Level II Machine Operators on the Multivac machine.

Level II Machine Operators are responsible primarily for the efficient setup and running of the Multivac machine. Additional responsibilities include backup coverage for the Level I operators on above noted machines/lines.

Each machine operator is also responsible for the timely and accurate completion of any reporting or paperwork associated with the machine or line that they are working on.

KEY RESPONSIBILITIES

• Set up machinery for production while conducting pre-op inspections
• Responsible for the safe operation of the packaging equipment while accurately following the production schedule
• Monitor equipment during production operation to ensure proper functionality. If any deficiencies are noted, report immediately to Equipment Specialist, and/or Production Supervisor
• Operate packaging equipment efficiently to maintain optimal production
• Follow GMPs (Good Manufacturing Practises) and HACCP procedures
• Follow all Health and Safety rules, policies, and procedures
• Maintain equipment and clean work area by following standard sanitation processes and procedures
• Oversees assembly and disassembly of equipment, communicating any concerns or issues identified to Equipment Specialist and/or Production Supervisor
• Monitoring and recording lot tracking and weight checks for finished products at packaging stage
• Replacing packaging material (films) as needed on equipment
• Perform daily pre-op and post-op checks on machinery
• Accurately complete any reporting or paperwork associated with each respective machine or packaging line as necessary
• Perform start up and shutdown activities as per manufacturing procedures

REPORTS TO – Production Team Leader

SUPERVISES – None

QUALIFICATIONS & EXPERIENCE

• Experience in Food Handling and Processing is an asset
• Able to work in a fast-paced environment
• Experience with production machinery is an asset
• Highly detail oriented with the ability to multitask.
• Excellent written and verbal communication skills.

COMPETENCIES

• Excellent communication skills
• Team-oriented
• Strong attention to detail with the ability to multitask
• Organizing/Planning
• Self-driven

RESPONSIBILITY FOR FOOD SAFETY AND QUALITY

• Adhere to GMPs (Good Manufacturing Practises) and HACCP written procedures
• Perform pre-operational inspection for Stage 2 ensuring food safety is not compromised.
• Maintain equipment and utensils in a tidy matter.
• Ensure lot trace for filling and packaging orders is logged in a timely manner as per written procedures.
• Report any issue to Quality Assurance Manager who will initiate Food Safety Assessment.
• Be aware of unsafe conditions in stores that could potentially affect food safety.
• Follow allergen control procedures to avoid cross contamination.
• Inform Equipment Specialist and Maintenance personnel if preventative maintenance is required

TRAINING

• GMP’s, HACCP, Pest Control, Food Defense
• Food Safety and Quality applicable procedures (Preventative Maintenance)
• Weights check and metal detector
• Pre operational and sanitation inspections (related to shift work)

BACK UP EMPLOYEE

• Equipment Specialist, Production Supervisor or designee

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest however only those applicants selected for an interview will be contacted.

Big Country Raw is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications and employment.