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Portofino Bakery logo

baker

Saanichton, BC
CA$41,600 - CA$64,002/yearly
Permanent employment Full time

Top Benefits

Dental plan
Health care plan
Life insurance

About the role

Education: Other trades certificate or diploma. or equivalent experience. Work setting: Large volume bakery. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Train staff. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Food specialties: Breads and rolls. Desserts and pastries. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Day. Health benefits: Dental plan. Health care plan. Financial benefits: Life insurance.

About Portofino Bakery

Food and Beverage Manufacturing
51-200

Making Real. Good. Bread. has been the working belief of Portofino Bakery ever since its founding on Vancouver Island in 2004. Since then, the bakery has found many people who agree and has grown to become the largest commercial bakery on Vancouver Island, and one of the fastest growing commercial artisan bakeries across Western Canada. Portofino Bakery is a pioneer in the commercial bakery category and is credited with introducing a new product segment of artisan loaves and buns that stay fresh for longer without artificial flavours.

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