Diet Technician / Food Services Supervisor
About the role
Position Title: Diet Technician / Food Services Supervisor
Position Status: Full Time
Posting No.: 25-177
Pay Rate: $33.95 - $39.45 per hour
Posting Date: August 18, 2025
Deadline to Apply: Internal Applicants – August 25, 2025 by 4 pm. External: August 30, 2025
About the Position
Norfolk General Hospital is seeking a Diet Technician/Food Services Supervisor. The ideal candidate would be
dedicated to patient care and committed to championing the Hospital’s Mission and is responsible for the
supervision of the Patient/Resident/Client/Staff Meal Assembly and Dishwashing areas including both the
employees working in these areas as well as the production and transportation of meals, nourishments and
related ware washing.
Education & Qualifications
-
Post-Secondary diploma in Food Services Management or Dietetic Technician or equivalent
-
Eligible for, or a member of the Canadian Society of Nutrition Management
-
3 – 5 years clinical and foodservice supervisory experience in a hospital and/or long-term care environment.
-
Knowledge of clinical nutrition/diets & geriatric nutrition
-
Excellent planning, organizing and decision-making skills
-
General understanding of traditional food service
-
General knowledge of food production activities
-
Organized / excellent time management skills (ability to set goals, objectives and priorities)
-
Experience in training and development of staff
-
Experience in Conflict resolution, Report writing and Problem-solving skills
-
Adherence to all health and safety policies, procedures and provisions and the recognition and reporting of
unsafe hazards and work practices
Hours of Work: Monday to Friday - 37.5 hours per week
About Us
Located in Simcoe, Ontario, Norfolk General Hospital provides exceptional healthcare to a municipality of
approximately 69,000 people. Our area of focus provides a continuum of service throughout the life span of
the people we serve including Emergency, Critical Care, Obstetrics, Pediatrics, Medicine, Surgery, and
Complex Continuing Care. Employing approximately 550 highly skilled and dedicated employees, Norfolk
General Hospital continues to be a full service 106-bed hospital with round the clock on-call coverage of
Specialists in Surgery, Anesthesia, Internal Medicine, and Obstetrics, as well as on-site 24 hour per day
medical coverage.
Interested applicants must submit a current cover letter and resume to the Human Resources Department: by
email referring to the posting above by the deadline. External Applicants: Submit applications to
nghhr@ngh.on.ca
In order to ensure equal opportunities during the recruitment and selection process, Norfolk General Hospital and
Norfolk Hospital Nursing Home provides accommodations for applicants with disabilities, upon request.
Norfolk General Hospital and Norfolk Hospital Nursing Home thanks all applicants for their interest. Please note
that only those applicants selected for an interview will be contacted.
About Norfolk General Hospital
Norfolk General Hospital is rich in community spirit, passionate about patient care and committed to growth and development. Our full service hospital is conveniently located on Ontario's Southcoast by the shores of Lake Erie and situated in the beautiful town of Simcoe. Serving Norfolk County and surrounding area, NGH is home to health care professionals dedicated to excelling in their sphere and focused on the well-being of their patients and community. Norfolk General Hospital is one of the largest employers in the area, and is also recognized as having one of the highest rates of volunteerism in the Province, providing our Hospital and Nursing Home with over 40,000 hours annually.
MISSION: To relieve illness and suffering and to help people live healthier lives.
VALUES: Excellence, Compassionate Care, Accountability, Respect, Empowerment, and Collaboration
Diet Technician / Food Services Supervisor
About the role
Position Title: Diet Technician / Food Services Supervisor
Position Status: Full Time
Posting No.: 25-177
Pay Rate: $33.95 - $39.45 per hour
Posting Date: August 18, 2025
Deadline to Apply: Internal Applicants – August 25, 2025 by 4 pm. External: August 30, 2025
About the Position
Norfolk General Hospital is seeking a Diet Technician/Food Services Supervisor. The ideal candidate would be
dedicated to patient care and committed to championing the Hospital’s Mission and is responsible for the
supervision of the Patient/Resident/Client/Staff Meal Assembly and Dishwashing areas including both the
employees working in these areas as well as the production and transportation of meals, nourishments and
related ware washing.
Education & Qualifications
-
Post-Secondary diploma in Food Services Management or Dietetic Technician or equivalent
-
Eligible for, or a member of the Canadian Society of Nutrition Management
-
3 – 5 years clinical and foodservice supervisory experience in a hospital and/or long-term care environment.
-
Knowledge of clinical nutrition/diets & geriatric nutrition
-
Excellent planning, organizing and decision-making skills
-
General understanding of traditional food service
-
General knowledge of food production activities
-
Organized / excellent time management skills (ability to set goals, objectives and priorities)
-
Experience in training and development of staff
-
Experience in Conflict resolution, Report writing and Problem-solving skills
-
Adherence to all health and safety policies, procedures and provisions and the recognition and reporting of
unsafe hazards and work practices
Hours of Work: Monday to Friday - 37.5 hours per week
About Us
Located in Simcoe, Ontario, Norfolk General Hospital provides exceptional healthcare to a municipality of
approximately 69,000 people. Our area of focus provides a continuum of service throughout the life span of
the people we serve including Emergency, Critical Care, Obstetrics, Pediatrics, Medicine, Surgery, and
Complex Continuing Care. Employing approximately 550 highly skilled and dedicated employees, Norfolk
General Hospital continues to be a full service 106-bed hospital with round the clock on-call coverage of
Specialists in Surgery, Anesthesia, Internal Medicine, and Obstetrics, as well as on-site 24 hour per day
medical coverage.
Interested applicants must submit a current cover letter and resume to the Human Resources Department: by
email referring to the posting above by the deadline. External Applicants: Submit applications to
nghhr@ngh.on.ca
In order to ensure equal opportunities during the recruitment and selection process, Norfolk General Hospital and
Norfolk Hospital Nursing Home provides accommodations for applicants with disabilities, upon request.
Norfolk General Hospital and Norfolk Hospital Nursing Home thanks all applicants for their interest. Please note
that only those applicants selected for an interview will be contacted.
About Norfolk General Hospital
Norfolk General Hospital is rich in community spirit, passionate about patient care and committed to growth and development. Our full service hospital is conveniently located on Ontario's Southcoast by the shores of Lake Erie and situated in the beautiful town of Simcoe. Serving Norfolk County and surrounding area, NGH is home to health care professionals dedicated to excelling in their sphere and focused on the well-being of their patients and community. Norfolk General Hospital is one of the largest employers in the area, and is also recognized as having one of the highest rates of volunteerism in the Province, providing our Hospital and Nursing Home with over 40,000 hours annually.
MISSION: To relieve illness and suffering and to help people live healthier lives.
VALUES: Excellence, Compassionate Care, Accountability, Respect, Empowerment, and Collaboration