Job Description

Join our Team at Queen's Hospitality Services with Aramark Canada Ltd! The positions we have open are part-time with flexible hours and a starting wage of $18.60 per hour

Our food service workes provide exceptional dining experiences by creating genuine and sincere connections with our guests. They are a part of a dynamic service team that works together to deliver unforgettable food, drinks and service to ensure every guest leaves happy.

Pay and Perks

• $20.00/hr. + 4% vacation pay in every pay in lieu of paid time off
• Competitive Shift Premium for evening and weekend shifts
• Uniforms are provided
• Apply today!

We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.

Job Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes
• Passion for Hospitality and willing to know our Guests to enhance their personal experience while flawlessly executing our steps of service
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knifes
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience as a server and working on the frontline in a restaurant is an asset
• Excellent communication and interpersonal skills
• Energetic and self-confident with a positive attitude and willingness to learn
• Ability to thrive in a fast-paced environment
• Able to work a flexible schedule (i.e. days, nights, weekends)
• Team Player - help contribute to a positive guest experience however necessary

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).