Line Cook at Private Golf Club (seasonal)
Top Benefits
About the role
TITLE: Line Cook
DEPARTMENT: Food & Beverage
RESPONSIBLE TO: Executive Chef & Sous Chef
Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.
The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.
Responsibilities include:
- Champion hospitality.
- Foster pride and passion.
- Prepare food for cooking and consumption.
- Season and cook food according to recipes or personal judgement and experience.
- Portion, arrange, and garnish food.
- Store and refrigerate all new deliveries as needed.
- Carve and trim meats for hot / cold service or sandwiches.
- Ensure adherence to health and safety standards.
QUALIFICATIONS
- Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent.
- Must have a valid food handler’s certificate.
- Excellent communication skills.
- Self-motivated, able to work with minimal supervision.
- Detail oriented and organized.
- Ability to prioritize and multitask.
- Ability to lift and carry up to 50 lbs.
PERKS
- Competitive salary.
- Free food – staff meal plan (taxable benefit).
- Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
- Golf privileges.
- Staff golf tournament and dinner.
- Store discount.
- Bonus pay.
- Advancement opportunities.
SCHEDULE
Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.
Not the right fit? Search for Line Cook at Private Golf Club jobs in Uxbridge, ON
About Granite Golf Club
Granite Golf Club, built in 2000, is an exclusive 18-hole championship private golf course complete with practice academy, located in the Stouffville area, just thirty minutes away from Toronto. Our clubhouse rounds out our offerings of the finest facilities and uncompromising service to our discerning membership. We offer the best elements of a family, athletic, and social club through varied programs and amenities.
Similar Jobs
Line Cook at Private Golf Club (seasonal)
Top Benefits
About the role
TITLE: Line Cook
DEPARTMENT: Food & Beverage
RESPONSIBLE TO: Executive Chef & Sous Chef
Granite Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service.
The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness.
Responsibilities include:
- Champion hospitality.
- Foster pride and passion.
- Prepare food for cooking and consumption.
- Season and cook food according to recipes or personal judgement and experience.
- Portion, arrange, and garnish food.
- Store and refrigerate all new deliveries as needed.
- Carve and trim meats for hot / cold service or sandwiches.
- Ensure adherence to health and safety standards.
QUALIFICATIONS
- Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent.
- Must have a valid food handler’s certificate.
- Excellent communication skills.
- Self-motivated, able to work with minimal supervision.
- Detail oriented and organized.
- Ability to prioritize and multitask.
- Ability to lift and carry up to 50 lbs.
PERKS
- Competitive salary.
- Free food – staff meal plan (taxable benefit).
- Monthly staff treats; ice cream truck, pizza, blue jay ticket raffles, gift cards.
- Golf privileges.
- Staff golf tournament and dinner.
- Store discount.
- Bonus pay.
- Advancement opportunities.
SCHEDULE
Full time: 8-hour shifts, 5 days per week. Must be available to work weekends and holidays, when required.
Not the right fit? Search for Line Cook at Private Golf Club jobs in Uxbridge, ON
About Granite Golf Club
Granite Golf Club, built in 2000, is an exclusive 18-hole championship private golf course complete with practice academy, located in the Stouffville area, just thirty minutes away from Toronto. Our clubhouse rounds out our offerings of the finest facilities and uncompromising service to our discerning membership. We offer the best elements of a family, athletic, and social club through varied programs and amenities.