Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Meat processing and/or packing plant/establishment. Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Grind meats. Make special sausages. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Evening. Morning. Experience: Experience an asset. Employment terms options: Day. Weekend.