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Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

Key Responsibilities

• Category Management & Strategy:

  • Manage procurement categories with annual spends up to $500M, including Fabrication, Construction, Cool and Clean, Media Buying, Creative Agencies, and Food and Packaging.
  • Develop and execute category-specific procurement strategies, incorporating risk mitigation and cost-saving initiatives.
  • Monitor market dynamics and assess business risks associated with sourcing and procurement strategies.

• Supplier Management:

  • Build and maintain strong relationships with key vendors and agencies, measuring performance and driving improvement initiatives.
  • Conduct negotiations for purchase prices, agency agreements, and ad space/airtime to maximize value.
  • Ensure alignment with marketing and media peers, fostering progressive, inclusive, and fair supplier partnerships.

• Analytics & Financial Modeling:

  • Conduct detailed financial analyses and develop cost models to evaluate deals and determine viability and profitability.
  • Monitor category spend, supply chain trends, and cost-saving opportunities to provide actionable insights to stakeholders.
  • Measure ROI and optimize media mix for marketing procurement categories.

• Project Leadership:

  • Lead cross-functional teams to support product innovation, market testing, and sustainability initiatives.
  • Support new vendor onboarding, contract renewals, and end-of-life supplier transitions.
  • Act as a strategic sourcing lead in cross-functional category team meetings, providing recommendations and highlighting risks.

Qualifications & Skills

• Bachelor’s degree in Business Administration, Finance, Supply Chain, or Engineering; MBA preferred.
• 5+ years of progressive experience in procurement, supply chain, or operations, preferably in hospitality, manufacturing, or retail industries.
• Proven expertise in financial modeling, cost analysis, and data interpretation to inform procurement decisions.
• Strong communication, negotiation, and stakeholder management skills.
• Advanced proficiency in Microsoft Office Suite (Excel, PowerPoint); experience with SAP or media analytics software is a plus.
• Knowledge of QSR, food processing, or consumer packaged goods (CPG) industries preferred.
• Ability to manage multiple projects simultaneously in a fast-paced, dynamic environment.

Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.

Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.