Top Benefits
About the role
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
- Restaurant
- Hotel, motel, resort
- Bar
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Trade Certification
Cuisine specialties
- French
- Canadian
- International
- Gluten-free
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Do you have experience working in this field?
Employment terms options
- Early morning
Employment terms options
- Flexible hours
- Morning
- Weekend
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
Financial benefits
- Registered Retirement Savings Plan (RRSP)
Other Benefits
- Deferred Profit Sharing Plan (DPSP)
- Subsidised public transportation
- Travel insurance
- Wellness program
Not the right fit? Search for Restaurant cook jobs in Québec, Quebec
About Auberge Saint-Antoine
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châteaux, offers 95 rooms and luxurious suites, 6 reception and conference rooms which breathe comfort, technology, originality, culture and history.
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Top Benefits
About the role
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
- Restaurant
- Hotel, motel, resort
- Bar
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Cook Trade Certification
Cuisine specialties
- French
- Canadian
- International
- Gluten-free
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions
- Do you have experience working in this field?
Employment terms options
- Early morning
Employment terms options
- Flexible hours
- Morning
- Weekend
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
Financial benefits
- Registered Retirement Savings Plan (RRSP)
Other Benefits
- Deferred Profit Sharing Plan (DPSP)
- Subsidised public transportation
- Travel insurance
- Wellness program
Not the right fit? Search for Restaurant cook jobs in Québec, Quebec
About Auberge Saint-Antoine
In the heart of the Québec City’s Old-Port, facing the St. Lawrence River, steps away from the ramparts, the museums, and the bustling streets of Le Petit Champlain, Auberge Saint-Antoine Relais & Châteaux, offers 95 rooms and luxurious suites, 6 reception and conference rooms which breathe comfort, technology, originality, culture and history.