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COWS Inc. logo

light duty cleaner

COWS Inc.6 days ago
Cavendish, PE
CA$40,040/yearly
Seasonal employment Full time

About the role

Education: No degree, certificate or diploma. Work setting: Commercial building. Tasks: Sweep, mop, wash and polish floors. Clean, disinfect and polish kitchen and bathroom fixtures and appliances. Provide basic information on facilities. Pick up debris and empty trash containers. Address customers' complaints or concerns. Work conditions and physical capabilities: Ability to work independently. Attention to detail. Bending, crouching, kneeling. Combination of sitting, standing, walking. Weight handling: Up to 23 kg (50 lbs). Personal suitability: Punctuality. Dependability. Reliability. Team player. Honesty. Screening questions: Are you available to start on the date listed in the job posting?. Employment terms options: Evening. Morning. Experience: Will train. Employment terms options: Day.

About COWS Inc.

Food and Beverage Services
51-200

COWS began to make ice cream in 1983 with an old-fashioned family recipe that originated in Cavendish, Prince Edward Island. In fact, our secret COWS recipe dates back to the time of Anne of Green Gables and contains the same all-natural ingredients that were enjoyed by the children of Avonlea.

In a very short time the demand for COWS ice cream and products increased dramatically, and COWS quickly became a Prince Edward Island symbol as identifiable as Anne herself! Despite the growth that COWS has experienced, the same old-fashioned ingredients are still used today when making the 32+ flavors that are produced by COWS Inc. in Charlottetown. Each COWS ice cream is served in a hand made waffle cone, created one at a time, right at the counter.

Since then COWS has added the Creamery line of butters and cheeses, which have gone on to win awards around the World! Our Cheddar is available aged 1, 2, or 3 years, Appletree Smoked, or bandage wrapped in our revered Avonlea Clothbound Cheddar. Our butter line is well known for its high-butter fat content and is available in salted, unsalted, and cultured varieties.

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